Alice Springs Chicken, Copycat Outback Steakhouse

This is truly an easy recipe that we have to imitate the Outback Steakhouse Alice Springs Chicken. There are just a few ingredients to this dish and it is so simple to make.

I prefer to use boneless and skinless Chicken Breasts, but other Chicken could be used also. There may be multiple variations available, however, this is the easiest one that I have found.

Alice Springs Chicken is a popular dish when it comes to eating out. Cheese and bacon on top of roasted Chicken breast.

The chicken is super moist and the cheese and bacon add a salty and creamy flavor. This dish is perfect to serve any night of the week, and being so easy to make can even be made after a long day at work.

Frequently Asked Questions:

            Do I have to use Chicken Breast?

You could use boneless thighs, but you will need to watch the cooking time. You could actually use bone in chicken if you wanted, again, watch the cooking time.

            How should I store this dish?

Once the food has cooled completely, it can be placed into an airtight container, or wrapped tightly with plastic. It can then be placed into the refrigerator for up to 4 days.

            Can I freeze this dish?

When the dish has cooled to room temperature, it can be placed into an airtight freezer safe container and then placed into the freezer. It will last in the freezer for up to 3 months.

            What should I serve as a side dish?

This Chicken is phenomenal with a dinner salad and roasted potatoes. You could also serve this with a side of coleslaw.

What do you need to make Alice Springs Chicken, Copycat Outback Steakhouse

            3 Chicken Breasts

            6 slices Bacon, smoked and thick sliced

            2 cups Cheddar Cheese, shredded

            ½ cup Green Onions, chopped

            Salt and Pepper to taste

How to make Alice Springs Chicken, Copycat Outback Steakhouse

FIRST STEP:

Preheat the oven to 350*

Slice each of the Chicken breasts in half lengthwise, this will give you 6 pieces of chicken

Season with Salt and Pepper and roast for 25 minutes

SECOND STEP:

While the Chicken is roasting, fry the bacon partially, just to cook the fat off, but do not fry to crispy stage

Remove the Chicken from the oven, cut each strip of bacon in half and place two half pieces on top of each piece of Chicken Breast

THIRD STEP:

Place the baking tray back into the oven and bake for 10 more minutes

Remove the tray from the oven and sprinkle each piece of Chicken with ⅓ cup of shredded Cheddar Cheese

Place the tray into the oven and bake for 5 minutes

Sprinkle with chopped Green onion before serving

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Enjoy!

YUM!