Talk about a highly decadent flavor! This Chicken casserole is the bomb! You are going to love the hint of sweet, the hint of savory. This is the perfect weeknight dish and is also perfect for the weekend.
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I like to serve this after Church on Sundays. Then if there is any left, we can have it for dinner on Sunday evenings. One tip that I like to give is if you do not like the crunchy stuffing mix, cover the casserole dish with aluminum foil before baking. The foil can be removed when there is 5 minutes left of the baking time. Of course, you do not have to follow this suggestion.
This recipe is quite easy to make, has very few ingredients and tastes amazingly delicious. This meal is one of those that everyone will love.
What makes this so perfect is that you will put everything into a slow cooker and let it cook, six hours or so later, you have an excellent meal. Another plus for this recipe is that it is budget friendly, even with all those amazing flavors!
Frequently Asked Questions:
What should I serve this dish with?
This chicken dish tastes phenomenal with a side of white rice, or mashed potatoes. I also roast up some vegetables to go along with this dish.
Which cut of chicken should I use?
I prefer to use boneless and skinless chicken breasts. I have used thighs, both boneless and with the bones. Either way you will enjoy the flavor.
Can I use small cuts of chicken?
You could certainly cut the chicken into bite size pieces. This would work well and the dish would cook a little faster also.
What do you need to make Company Chicken Casserole
4 boneless, skinless Chicken breasts
1 cup chicken broth
2 garlic cloves, freshly minced
1 small onion, cut into wedges, use 2 wedges
4 cups Herb flavored Stuffing mix
4 tbsp butter
1 can cream of chicken soup
1 pint sour cream
8 ounces broccoli florets, frozen, but thawed
How to make Company Chicken Casserole
FIRST STEP:
In a large pan on the stove, pour in the chicken broth, minced garlic and onion.
Place the chicken on top of that mix and allow to come to a boil
SECOND STEP:
Once it reaches the boiling point, reduce the heat to medium low and cover to cook for 20 minutes
Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later
THIRD STEP:
Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan
Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup
a)
b)
c)
d)
e)
FOURTH STEP:
Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing
a)
b)
Then layer the broccoli on top of the chicken
FIFTH STEP:
Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top
a)
b)
Bake in a preheated oven at 350* for 30 minutes
a)
b)
c)
Enjoy!
YAY!
YUM!
Company Chicken Casserole
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 cup chicken broth
- 2 garlic cloves, freshly minced
- 1 small onion, cut into wedges, use 2 wedges
- 4 cups Herb flavored Stuffing mix
- 4 tbsp butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets, frozen, but thawed
Instructions
FIRST STEP:
In a large pan on the stove, pour in the chicken broth, minced garlic and onion.
Place the chicken on top of that mix and allow to come to a boil
SECOND STEP:
Once it reaches the boiling point, reduce the heat to medium low and cover to cook for 20 minutes
Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later
THIRD STEP:
Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan
Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup
FOURTH STEP:
Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing
Then layer the broccoli on top of the chicken
FIFTH STEP:
Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top
Bake in a preheated oven at 350* for 30 minutes
Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 491Total Fat: 31gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 135mgSodium: 785mgCarbohydrates: 24gFiber: 6gSugar: 5gProtein: 33g
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