Crockpot Pepper Steak

            Have you been searching for a flavor packed recipe that you can throw together in your crock pot? One that is simple to make, is healthy to eat and one that everyone loves? I found that recipe and I am here to share it with you! My husband absolutely loves Pepper Steak. That is what he will order every-time we go out to eat Chinese food. He has since stated that he will have to find something new. He loves this recipe even more than the restaurants!

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            When I serve this at home, I make a pot of white rice to go along with this dish. I sometimes make a dinner salad for the side. However, we all get pretty full eating a serving of the Pepper steak.

I can’t speak for your family, but during the school year, I do my best to have meals that are easy to make, quick or the ones that I can prepare and let cook all day in the crockpot.

There is not enough time after school, the sports activities and all else that needs to be done. This dish is unlike any other pepper steak you have tried.

Frequently Asked Questions:

            Which cut of beef should I use?

You can use a good sirloin, round steak or even a ribeye. I prefer the ribeye, but sometimes the budget says not this time. Sirloin is just about as good as ribeye.

            How do I store this dish?

To save the leftovers, I place them into an airtight storage container and place in the refrigerator. They are good for up to 3 days.

            Can I freeze this dish?

When cooled down, you should place it into an airtight storage container or a sturdy freezer bag. It will last in the freezer for 3 months.

            What else can I serve with this?

I generally make a pot of white rice, you could use brown rice. Dinner salads are always good, or some roasted vegetables.

What do you need to make Crockpot Pepper Steak

            1 red bell pepper, sliced

            1 green bell pepper, sliced

            1 white onion, sliced

            1 can diced tomatoes

            2 pounds of sirloin steak, cut into strips

            2 tsp garlic, minced

            2 tbsp Olive Oil

            ⅔ cup hot water

            1 cube beef bouillon

            3 tbsp Soy Sauce

            1 tbsp Cornstarch

            1 tbsp brown sugar

            2 tsp Worcestershire Sauce

            Salt and pepper to taste

How to make Crockpot Pepper Steak

FIRST STEP:

Heat the Olive oil in a skillet

Add the steak to the skillet and saute until it is browned on each side

a)

b)

c)

SECOND STEP:

Dissolve the bouillon in the hot water and pour it into the crockpot

Whisk the cornstarch into the bouillon and water

a)

b)

THIRD STEP:

Add the Worcestershire, Soy Sauce and brown sugar to the crockpot

Add the diced tomatoes, salt and pepper

FOURTH STEP:

Stir in the beef and the onions

Cook on low for 6 to 7 hours, or on high for 3 hours

FIFTH STEP:

Add the sliced peppers and cook for an additional hour

a)

b)

Garnish with thinly sliced green onion

Serve with a side of rice and a dinner salad

Enjoy!

YUM!

Crockpot Pepper Steak

Crockpot Pepper Steak

Yield: 6
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

  • 1 red bell pepper, sliced
  •             1 green bell pepper, sliced
  •             1 white onion, sliced
  •             1 can diced tomatoes
  •             2 pounds of sirloin steak, cut into strips
  •             2 tsp garlic, minced
  •             2 tbsp Olive Oil
  •             ⅔ cup hot water
  •             1 cube beef bouillon
  •             3 tbsp Soy Sauce
  •             1 tbsp Cornstarch
  •             1 tbsp brown sugar
  •             2 tsp Worcestershire Sauce
  •             Salt and pepper to taste

Instructions

FIRST STEP:

Heat the Olive oil in a skillet

Add the steak to the skillet and saute until it is browned on each side

SECOND STEP:

Dissolve the bouillon in the hot water and pour it into the crockpot

Whisk the cornstarch into the bouillon and water

THIRD STEP:

Add the Worcestershire, Soy Sauce and brown sugar to the crockpot

Add the diced tomatoes, salt and pepper

FOURTH STEP:

Stir in the beef and the onions

Cook on low for 6 to 7 hours, or on high for 3 hours

FIFTH STEP:

Add the sliced peppers and cook for an additional hour

Garnish with thinly sliced green onion

Serve with a side of rice and a dinner salad

Enjoy!

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 120mgSodium: 18mgCarbohydrates: 80gSugar: 14gProtein: 8g