CrockPot Pineapple Pork Loin

This recipe for CrockPot Pineapple Pork loin is going to give your family a dinner they will not soon forget. The tender and juicy Pork slowly cooks in the pineapple juice and broth giving it a delectable and slightly sweet flavor.

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One of the best parts of this dish, besides the flavor, is that it is budget friendly. The pineapple and brown sugar combine to make a sauce that is undeniably one of the best sauces for a Pork Loin that I have ever tasted.

This recipe is quick to prepare, the crock pot does the cooking, all you have to do is add the ingredients. However, I will state that I always sear my pork loin before placing it in the Crock Pot.

This keeps the natural juices in while also soaking up the flavor from the sweet pineapple sauce.

Frequently Asked Questions:

            Why is this a great recipe?

To begin, it is a flavor of Pork loin you may never have experienced. It is a budget friendly dish. It tastes great, easy to prepare and the family will love it.

            Do I have to use the pineapple?

No, if you are not a fan of Pineapple, you can eliminate it from the recipe. The sweetened sauce will still give added flavor to the pork loin.

            How do I keep the leftovers?

The pork loin can be placed into an airtight container once it has cooled to room temperature. Then it can be placed into the refrigerator for 4 days.

            Can I freeze this dish?

Once cooled down you can place the meat into an airtight and freezer safe container. Place it in the freezer for up to 3 months.

How to make CrockPot Pineapple Pork Loin

            3 pound Pork Loin, trimmed and fat removed

            2 tbsp Olive Oil

            1 tsp Salt

            1 tsp Black Pepper

            8 Garlic Cloves, freshly minced

            ¼ cup Soy Sauce

            1 large can Pineapple Chunks, with the juice

            ½ cup Light brown sugar

How to make CrockPot Pineapple Pork Loin

FIRST STEP:

In a skillet over medium high heat, add the Olive Oil and sear the Pork Loin for 2 to 3 minutes per side

Place the Pork Loin into the Crock Pot

a)

b)

Rub the Pork Loin with the minced Garlic

a)

b)

SECOND STEP:

Add in the soy sauce and can of Pineapple Chunks, along with the juice

Sprinkle the brown sugar over the top of the Pork Loin

THIRD STEP:

Place the lid on the Crock Pot and cook on low heat for 4 to 6 hours. This will give you a pork loin that is easy to slice and soft

Enjoy!

YUM!

CrockPot Pineapple Pork Loin

CrockPot Pineapple Pork Loin

Yield: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Ingredients

  •             3 pound Pork Loin, trimmed and fat removed
  •             2 tbsp Olive Oil
  •             1 tsp Salt
  •             1 tsp Black Pepper
  •             8 Garlic Cloves, freshly minced
  •             ¼ cup Soy Sauce
  •             1 large can Pineapple Chunks, with the juice
  •             ½ cup Light brown sugar

Instructions

FIRST STEP:

In a skillet over medium high heat, add the Olive Oil and sear the Pork Loin for 2 to 3 minutes per side

Place the Pork Loin into the Crock Pot

Rub the Pork Loin with the minced Garlic

SECOND STEP:

Add in the soy sauce and can of Pineapple Chunks, along with the juice

Sprinkle the brown sugar over the top of the Pork Loin

THIRD STEP:

Place the lid on the Crock Pot and cook on low heat for 4 to 6 hours. This will give you a pork loin that is easy to slice and soft

Enjoy!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 396Cholesterol: 95mgCarbohydrates: 36gSugar: 34gProtein: 35g