Famous Texas Roadhouse Steak Seasoning

         I swear everyone has their own favorite steak seasoning they use. Some people use that steak seasoning on every type of meat. Once you taste this Texas Roadhouse Steak Seasoning, you will not go back to anything else. This is simple to mix together and it adds the perfect degree of flavors to all meats, especially steak.

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            I think the hardest part of making a good steak is to leave it alone once it is put on the grill. Timing is everything when it comes to meat. It is a hard lesson to learn, you need to set it and forget it.

Know how long it takes per side and leave it alone. Putting any seasoning on a steak actually has two options. One is that you would use it as a dry rub and rub it on the meat at least 40 minutes before you place it on the grill.

The other way to do this is to rub in the dry rub seasoning and cover it with plastic, then keep it in the refrigerator overnight. Overnight is always the preferred method. The juice that seeps out will then have time to be soaked back in by the meat, helping it to be the juicy steak you love.

Frequently Asked Questions

            What are the best steak cuts for grilling?

In order, the best will range from Filet Mignon, New York Strip Steak, Ribeye Steak, Porterhouse, T-Bone and then Top Sirloin. I always hit the mid range and use Ribeyes. They are super tender, juicy and full of flavor.

            Do I need to let the Steak rest after grilling?

This is the best if you want your steak to remain juicy. If you slice your steak right away, all the juices flow out. These will then get into the other food on the plate. It is best to let the steak rest about 5 minutes so that the juices will evenly disperse throughout the steak again.

            How do I know when the Steak is done properly?

Use a meat thermometer to determine the temp in the thickest portion of the steak. However, you can remove the steak a minute or two earlier than the actual temperature. The meat will continue cooking with the heat of the meat.

            Can I use this seasoning on other types of meat?

You certainly can! The combination of these ingredients is an amazing flavor for any food. I have even sprinkled it on vegetables that I grill or roast. It truly does give chicken a whole new flavor sensation that makes you want more.

            How Do I keep this fresh?

You will want to keep it in an airtight bag or in a spice container. You can fill the spice container by using a funnel.

What do you need to make Famous Texas Roadhouse Steak Seasoning

            ½ tsp Chili powder

            2 tsp Salt

            1 tsp black pepper

            ¼ tsp turmeric

            ½ tsp Paprika

            ¼ tsp Garlic salt

            ¼ tsp Garlic powder

            2 tsp Brown Sugar

            ¼ tsp onion powder

How to make Famous Texas Roadhouse Steak Seasoning

FIRST STEP:

Add all ingredients to a bowl and stir well.

a)

b)

c)

d)

e)

f)

SECOND STEP:

Use a funnel to pour the spice into a spice jar or you can store it in a plastic baggie.

a)

b)

c)

d)

e)

f)

g)

Enjoy!         

YUM!

Famous Texas Roadhouse Steak Seasoning

Famous Texas Roadhouse Steak Seasoning

Yield: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • ½ tsp Chili powder
  •             2 tsp Salt
  •             1 tsp black pepper
  •             ¼ tsp turmeric
  •             ½ tsp Paprika
  •             ¼ tsp Garlic salt
  •             ¼ tsp Garlic powder
  •             2 tsp Brown Sugar
  •             ¼ tsp onion powder

Instructions

FIRST STEP:

Add all ingredients to a bowl and stir well.

SECOND STEP:

Use a funnel to pour the spice into a spice jar or you can store it in a plastic baggie.

Enjoy!         

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 140mgSodium: 28mgCarbohydrates: 120gSugar: 18gProtein: 12g