Miniature Cinnamon Crescent Rolls

            These cinnamon rolls are so easy to make, they are perfect when you have a bunch of people over for the Holidays. They are super tasty, super easy to make and take very little time.

I usually make these around Christmas time, however, I have been asking myself why. These make a great shareable breakfast at any time of year.

When I first received this recipe, I jumped into it and did not bother to read. Mine turned out really great, but definitely not the way these are. These are actually so cute, some would say they are adorable.

I had, like I said, jumped right in and I made tiny cinnamon rolls. They were tasty, and they were cute.

Frequently Asked Questions:

            Could I make these full sized?

You certainly could. They obviously would not be miniature cinnamon crescents though.

            Can I use less sugar or cinnamon?

Make the cinnamon sugar butter to your taste. This is the only way I can phrase it. If you like less cinnamon, then do not add as much.

What do you need to make Miniature Cinnamon Crescent Rolls

            2 tubes of premade Crescent Roll dough

            1 stick butter, unsalted and softened

            ½ cup light brown sugar

            3 tsp cinnamon

How to make Miniature Cinnamon Crescent Rolls

FIRST STEP:

Open and unroll the crescent rolls

a)

b)

Separate at the perforated lines, cut each triangle into half lengthwise

a)

b)

SECOND STEP:

In a bowl combine the softened butter, light brown sugar and the cinnamon

a)

b)

Stir until it forms a cinnamon butter, or paste type mix

THIRD STEP:

Using a small offset spatula, place a spoon of butter mix on each triangle and smooth out with the offset spatula

a)

b)

Beginning at the wide end, begin rolling up the crescent roll

Place each crescent onto a parchment lined baking sheet.

Bake for 10 to 13 minutes in a preheated oven set at 350*

FOURTH STEP:

Remove from the oven and set to the side

Meantime in a bowl, mix Confectioner’s sugar with ½ to 1 tbsp milk and stir.

FIFTH STEP:

If not the desired consistency, add a little more milk or sugar and stir

When the cinnamon crescents are still warm, drizzle with the milk and sugar mix.

Enjoy!

YUM!