Parmesan Pork Chops

All recipes are meant to be changed when you find one that sounds interesting. Recipes should be altered for your family. This recipe is a simple recipe to make and so good it is unbelievable.

Pork Chops are the other white meat, healthier than red meat, and is a very versatile meat. Pork is possible to be used in many recipes that call for red meat.

This recipe calls for Parmesan Cheese. Now this can be altered slightly. You could include bread crumbs or panko bread crumbs. The Pork chops could also be placed in the Air Fryer and cooked.

Personally, I prefer to fry these Pork Chops in a combination of Olive Oil and butter together. I also used very little seasoning on the Pork Chops to bring out more of a natural flavor.

Frequently Asked Questions:

            Should I use bone in chops or boneless?

I prefer to use boneless pork chops in this dish. If you do use bone in pork chops, be sure to use a thermometer to ensure doneness in the meat. The bone in chops will give you juicier meat.

            What should I serve with these Parmesan Pork Chops?

The best side dish that I prefer is cauliflower Rice and a green side salad. You could also serve mashed potatoes, steamed vegetables or even roasted potatoes and vegetables.

            How do I store these pork chops?

If you are lucky to have some left after dinner, place them in an airtight ziploc bag, or in another airtight container and place into the refrigerator. They will last for 3 to 4 days.

            Can I freeze the pork chops that are left over?

Certainly, wrap them tightly and place them in a handy spot in the freezer for up to 3 months.

What do you need to make Parmesan Pork Chops

            2 boneless Pork Chops

            1 egg

            1 tsp Cajun Seasoning

            ¼ cup Parmesan Cheese, grated

            1 tsp Olive Oil

How to make Parmesan Pork Chops

FIRST STEP:

Preheat the oven to 350*

Brush the bottom of an 8×8 baking dish with Olive Oil and set to the side

In a shallow dish whisk the egg

In another shallow dish combine the Parmesan Cheese and Cajun Seasoning

One by one dip a pork chop into the beaten egg

SECOND STEP:

Then place on the dish with Parmesan and seasoning. Coat both sides of the pork chops

Place the Pork Chops in the prepared baking dish

THIRD STEP:

Place in the preheated oven and bake for 30 to 40 minutes

Test the thickest portion of the pork chop for doneness. The meat thermometer should read a minimum of 145*

If needed, return to the oven and bake for another 5 minutes

Enjoy!

YUM!