Pepperoni Pizza Macaroni and Cheese

            Now if this dish does not say kids all over it, I am not sure what would. This meal combines two favorites from most kids in the world. Macaroni and Cheese plus the delicious Pepperoni Pizza.

However, at the same time this could be considered the adult version of the two foods combined. What makes this even better is that the dish can be ready in less than 30 minutes.

            There is everything in this dish to make the perfect mac and cheese, even more so because you have almost everything for your own pizza. I guess that you could call this the perfect meal for the picky person.

Imagine the look of delight when your family cannot choose between pizza or rich and creamy Macaroni and Cheese! You are the best when you turn around and are able to serve them both, all in one dish! This may easily turn into a favorite at your home.

Frequently Asked Questions:

            Do I have to use Penne pasta?

I imagine that you could use any pasta that is capable of holding the rich and delicious sauce that comes together. I just prefer Penne, myself.

            The recipe calls for Pasta Sauce, can I use Pizza sauce?

This may add a different taste to the final dish, but I personally believe that it would taste phenomenal. Let me know how it turns out.

            How is the dish stored?

If there is any remaining, place it in an airtight container or wrap it tightly with plastic wrap and place it in the refrigerator. It will last for 3 days.

            Can this dish be frozen?

I cannot imagine any reason why it could not. If packaged properly, it would last for up to 3 months in the refrigerator.

What do yo need to make Pepperoni Pizza Macaroni and Cheese

            1 lb package of Penne Pasta, cooked according to package directions, rinsed and then drained

            3 ½ tbsp butter, preferably unsalted

            2 tsp garlic, minced

            2 tbsp flour

            ½ cup heavy whipping cream

            1 cup milk

            ½ cup Pasta sauce, or pizza sauce

            Salt and pepper to taste

            ½ tsp Oregano

            ½ tsp Basil

            1- 8 ounce package sliced pepperoni, cut in half

            2 cups Mozzarella Cheese, freshly shredded

            1 cup freshly shredded Parmesan Cheese

How to make Pepperoni Pizza Macaroni and Cheese

FIRST STEP:

Cook the pasta according to package directions, rinse and then drain

Heat the oven to 400*

Melt the butter in a large skillet, over medium heat

Add in the garlic and saute for 1 minute

SECOND STEP:

Stir in the flour until a roux starts to form and become lightly browned

Slowly stir in the milk and the heavy cream

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b)

THIRD STEP:

Once that is mixed, add in the basil, the oregano, the pasta sauce and the salt and pepper, if desired

a)

b)

c)

Add in half of the Parmesan and half of the mozzarella cheese

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b)

FOURTH STEP:

Stir in the pepperoni

Toss to combine and coat well

Spread evenly in a 9×13 baking dish and top with the remaining cheeses

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b)

FIFTH STEP:

Bake for 20 minutes, until the cheese on top has melted completely.

a)

b)

c)

Enjoy!

YUM!