That savory flavor of provolone cheese, steak, onion and green pepper makes my mouth water just thinking about it. However, since I am working on my weight, I have found a new way to enjoy these sandwiches. And you know, I just may like these better than on the big hoagie roll.
Who does not like a Philly Cheesesteak Sandwich? Lately, I have been working on finding new ways to enjoy the same foods, but modified, to help me in my weight loss challenge.
This just may be the one I stick with all the time. Probably even after I hit my goal weight.
I am using egg roll wrappers in this recipe. You get the same flavor from the philly Cheesesteak and breading, but it is a thinner breading, less calories and allowing for more of the great combination of steak, onion, pepper and cheese.
Frequently Asked Questions:
What type of meat should I use?
You can use a good sirloin, sliced thin. I prefer to use a rib-eye steak and slice it thin. The meat of a rib-eye melts in your mouth. Round steak or even flank steak is commonly used in place of the rib-eye.
Do I need to use Provolone Cheese?
The provolone cheese gives you the true flavor of an authentic Philly Cheesesteak. If you do not like provolone, use Swiss or mozzarella.
Can I use colored bell peppers?
Certainly. I am a firm believer in if the food looks great, it tastes great. Colored peppers will add color to this and taste fabulous.
How do you bake egg rolls?
You need to lightly spray the egg roll with cooking spray and bake at 425* until they are golden brown. Keep in mind, the taste will be slightly different than if you fried them.
What do you need to make Philly Cheesesteak Egg Roll
1 green bell pepper, chopped or sliced thin
1 onion, chopped or sliced thin
1 ½ tbsp butter
1 pound Rib eye steak, sliced thin
Salt and pepper to taste
6 slices of provolone cheese
12 egg roll wrappers
Oil for frying
Ranch dressing to use for dipping
How to make Philly Cheesesteak Egg Roll
FIRST STEP:
Melt ¾ tbsp of butter in a skillet and add the peppers and onions
Cook for 3 to 4 minutes until softened
SECOND STEP:
Remove the peppers and onions from the skillet, set to the side
Add the other half of the butter to the pan and let it melt
THIRD STEP:
Add in the sliced Rib eye steak
Cook for 3 minutes, until just cooked through, not browned
FOURTH STEP:
Turn off the heat on skillet and add the bell pepper and the onions to the meat
FIFTH STEP:
Lay out your egg roll wrappers in a diagonal pattern.
Place ½ slice of provolone cheese in the center
Place 2 to 3 tbsp of meat mix on the cheese.
a)
b)
SIXTH STEP:
Roll one end point over the meat, fold in the sides and finish rolling up the egg roll
a)
b)
SEVENTH STEP:
Heat the oil in the skillet
Finish rolling all the egg rolls
EIGHTH STEP:
Place seam side down in the pan
Cook for 3 to 5 minutes, until light golden brown
Drain on paper towels and serve with your choice of dipping sauce.
Enjoy!
YUM!
Philly Cheesesteak Egg Roll
Ingredients
- 1 green bell pepper, chopped or sliced thin
- 1 onion, chopped or sliced thin
- 1 ½ tbsp butter
- 1 pound Rib eye steak, sliced thin
- Salt and pepper to taste
- 6 slices of provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Ranch dressing to use for dipping
Instructions
FIRST STEP:
Melt ¾ tbsp of butter in a skillet and add the peppers and onions
Cook for 3 to 4 minutes until softened
SECOND STEP:
Remove the peppers and onions from the skillet, set to the side
Add the other half of the butter to the pan and let it melt
THIRD STEP:
Add in the sliced Rib eye steak
Cook for 3 minutes, until just cooked through, not browned
FOURTH STEP:
Turn off the heat on skillet and add the bell pepper and the onions to the meat
Lay out your egg roll wrappers in a diagonal pattern.
FIFTH STEP:
Place ½ slice of provolone cheese in the center
Place 2 to 3 tbsp of meat mix on the cheese.
SIXTH STEP:
Roll one end point over the meat, fold in the sides and finish rolling up the egg roll
Heat the oil in the skillet
SEVENTH STEP:
Finish rolling all the egg rolls
Place seam side down in the pan
EIGHTH STEP:
Cook for 3 to 5 minutes, until light golden brown
Drain on paper towels and serve with your choice of dipping sauce.
Enjoy!
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 180Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 220mgSodium: 28mgCarbohydrates: 180gSugar: 22gProtein: 14g
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