There have been so many versions of Sausage gravy over time that I have lost track of them. There is nothing that can compare to an Authentic Sausage Gravy, no matter who makes it. This recipe however, is super creamy, delicious and made from scratch, the way Sausage gravy should be.
Throughout the Midwest and the Southern regions, biscuits and gravy are a popular dish for breakfast, lunch or dinner. Many of us eat it in between meals also.
This is one of those comfort foods that will warm you up inside and out on a cold day or night. This food just makes you happy no matter how bad life seems.
I have seen people actually make Sausage Gravy using canned cream of mushroom soup and call it Authentic. Who are they kidding? That would be a totally different taste from a truly authentic Sausage gravy.
Frequently Asked Questions:
Can I make this ahead of time?
You could definitely make it the day before. Make the recipe according to the directions and allow it to cool completely. Then store it in an airtight container in the refrigerator.
What should I serve with Sausage Gravy?
The number one and most popular choice is biscuits, Southern homestyle, buttermilk biscuits! Other great ideas that taste super yummy with Sausage gravy is toast, American fried potatoes, hashbrowns and even mashed potatoes or baked.
Is it difficult to make this from scratch?
Not at all! You will begin by making a Roux with butter and flour, then slowly whisk milk or cream in and let it thicken.
Can I add in mushrooms?
If you slice and saute the mushrooms, they would add another layer of flavor to an already phenomenal food. I would try virtually any type of mushroom you like.
Can I make this as a gluten free recipe?
Personally, I have not attempted this. If you switch the flour and use cornstarch instead, you should still have a tasty thick gravy.
Can I freeze Sausage Gravy?
Yes you can freeze this. Freezing it will change the consistency of the gravy. Freezing and then unthawing will cause water in the gravy.
Why is my gravy so thick?
If you end up with too thick of gravy, you can add a little more milk to get it to the consistency you want.
What do you need to make Pioneer Woman Sausage Gravy
1 pound Mild breakfast sausage
½ tsp garlic powder
Salt and pepper to taste
3 cups milk
⅓ cup of all purpose flour
Homemade or store bought biscuits
How to make Pioneer Woman Sausage Gravy
FIRST STEP:
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
SECOND STEP:
Remove the sausage and set off to the side
Do not drain the fat from the pan
THIRD STEP:
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
FOURTH STEP:
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
FIFTH STEP:
Let simmer for 5 more minutes
Serve over biscuits
Enjoy!
Pioneer Woman Sausage Gravy
Ingredients
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup of all purpose flour
- Homemade or store bought biscuits
Instructions
FIRST STEP:
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
SECOND STEP:
Remove the sausage and set off to the side
Do not drain the fat from the pan
THIRD STEP:
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
FOURTH STEP:
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
FIFTH STEP:
Let simmer for 5 more minutes
Serve over biscuits
Enjoy!
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 140Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 30mgCarbohydrates: 240gSugar: 20gProtein: 12g
Leave a Comment