Sausage Muffins with Bisquick

When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast.

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This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins.

When you combine breakfast sausage with Cheddar Cheese, and a Bisquick batter, this is a breakfast that is good to grab and run.

Any type of sausage can be used  and you could add other ingredients to make it more filling.

Frequently Asked Questions:

            Do I have to use Cheddar Cheese?

You could use any type of cheese you prefer. My family prefers Cheddar Cheese. Mozzarella, Swiss or Monterey Jack are all good choices.

            Do these muffins need to cook longer?

The total baking time is 18 to 20 minutes. The sausage is cooked on the stove top prior to mixing in the batter.

            How do I store these muffins?

These muffins can sit on the counter for a short amount of time. However it is best to keep these muffins in the refrigerator, in a tightly covered container or wrapped tightly with plastic. You can store the muffins for 3 to 4 days in the refrigerator.

            Can these muffins be frozen?

You can wrap these tightly wrapped, or placed into a freezer safe container. They will last for up to 3 months in the freezer.

What do you need to make Sausage Muffins with Bisquick

            1 pound ground breakfast sausage, any flavor is good

            1 cup Cheddar Cheese, shredded

            4 large eggs

            1 cup Bisquick Baking Mix

How to make Sausage Muffins with Bisquick

FIRST STEP:

Brown the ground sausage in a skillet on the stove top. Drain any excess fat

a)

b)

Preheat the oven to 350*

In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well

a)

b)

c)

Stir in the precooked sausage

a)

b)

c)

d)

SECOND STEP:

Grease 12 cups in a muffin pan

a)

b)

Fill the cups about ¾ of the way to the top

THIRD STEP:

Bake for 18 to 20 minutes

a)

b)

c)

Enjoy!

YUM!

Sausage Muffins with Bisquick

Sausage Muffins with Bisquick

Yield: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  •             1 pound ground breakfast sausage, any flavor is good
  •             1 cup Cheddar Cheese, shredded
  •             4 large eggs
  •             1 cup Bisquick Baking Mix

Instructions

FIRST STEP:

Brown the ground sausage in a skillet on the stove top. Drain any excess fat

Preheat the oven to 350*

In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well

Stir in the precooked sausage

SECOND STEP:

Grease 12 cups in a muffin pan

Fill the cups about ¾ of the way to the top

THIRD STEP:

Bake for 18 to 20 minutes

Enjoy!

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 228Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 104mgSodium: 521mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 12g