Strawberry Brownies

         This recipe right here, this is the one! This recipe for Strawberry Brownies is easy to make and will look perfectly lovely sitting on a plate at a buffet or party. The flavor of strawberry comes through perfectly! I have actually made a pan of these so that they were not thick, but then used them for a strawberry shortcake dessert. These are so good when served with homemade vanilla ice cream, heavy whipping cream or even a strawberry sauce.

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            This recipe may even remind you of a dump cake of sorts. We will add different ingredients to the cake mix for a fabulous dessert. Easy, delicious and gorgeous. Who can ask for more?

When I first saw the recipe, it was in the process of going viral. Of course, I had to be me and make a couple slight changes.  I have made these using different flavors and highly recommend them!

Remember you can top these with virtually anything you want, or leave them just glazed and enjoy them that way. In my opinion, they are perfect no matter how they are eaten.

Frequently Asked Questions:

            How do I store these strawberry brownies?

These will last nicely in an airtight container, in a single layer.

            Can I change out the flavors?

Of course, this is meant for Strawberry flavored, but you could make it into blueberry or blackberry, even cherry.

            How long will these brownies last?

They will last stored in an airtight container for up to 4 days.

            Can I add to them for more flavor?

Certainly!! Try these with white or milk chocolate chips added to the batter. You can add sprinkles to make them more colorful. If you want even more strawberry flavor, chop up some dried strawberries and mix into the batter.

            Can I freeze these?

If you have any left or if you want to make an extra batch, you can store them in freezer bags or in an airtight container. They will last in the freezer for up to 4 months.

What do you need to make Strawberry Brownies

            1 box of Strawberry Cake Mix, (I use Betty Crocker)

            ⅓ cup of oil

            2 eggs

            ½ to 2 tbsp milk

            1 cup confectioner’s sugar

How to make Strawberry Brownies

FIRST STEP:

Preheat the oven to 350*

In an 8 or 9 inch square baking pan, place parchment paper at the bottom, then spray with non-stick spray.

SECOND STEP:

In a large bowl, use a hand mixer to combine the cake mix, eggs and oil

a)

b)

c)

d)

Spread the batter into the prepared pan. Make sure it is evenly spread

THIRD STEP:

Bake for 15 minutes, or until a toothpick comes out clean.

Set aside to cool

FOURTH STEP:

Meantime, combine the milk and the confectioner’s sugar to make a glaze.

Use only as much milk as you need to get the consistency you want.

a)

b)

FIFTH STEP:

Remove the brownies from the pan, using the parchment paper to lift. Set on a plate

Drizzle the glaze mix over the brownies, spread to the edges so that it drips over the edges.

a)

b)

SIXTH STEP:

Let the brownies cool completely before cutting into squares.

a)

b)

Enjoy!

YUM!

Strawberry Brownies

Strawberry Brownies

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 box of Strawberry Cake Mix, (I use Betty Crocker)
  • ⅓ cup of oil
  • 2 eggs
  • ½ to 2 tbsp milk
  • 1 cup confectioner’s sugar

Instructions

FIRST STEP:

Preheat the oven to 350*

In an 8 or 9 inch square baking pan, place parchment paper at the bottom, then spray with non-stick spray.

SECOND STEP:

In a large bowl, use a hand mixer to combine the cake mix, eggs and oil

Spread the batter into the prepared pan. Make sure it is evenly spread

THIRD STEP:

Bake for 15 minutes, or until a toothpick comes out clean.

Set aside to cool

FOURTH STEP:

Meantime, combine the milk and the confectioner’s sugar to make a glaze.

Use only as much milk as you need to get the consistency you want.

FIFTH STEP:

Remove the brownies from the pan, using the parchment paper to lift. Set on a plate

Drizzle the glaze mix over the brownies, spread to the edges so that it drips over the edges.

SIXTH STEP:

Let the brownies cool completely before cutting into squares.

Enjoy!

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 28mgCarbohydrates: 140gSugar: 12gProtein: 10g