Supreme Pork Chop Dish

         When I was younger and just becoming interested in learning how to cook, my Mom used to make this dish. It was the first one I actually remember making by myself. That is probably because it was one of my favorites to eat. So, you know, the one that I had to know. This is some serious comfort food. It fills you up, warms you from the inside out and is super simple.

            If you love pork chops like we do, this is a must for your recipe collections. I cannot fathom anyone becoming tired of this dish. No lie, apparently the original recipe came from a cookbook my Mom had and the one she gave me when I learned to cook.

Of course, I have made a variation of the recipe, to make it easier, and or healthier. Pork is the other white meat, which makes it pretty healthy. Please remember though, do not overcook the Pork chops.

They will become tough. You want them to be juicy and tender.

Frequently Asked Questions:

            Could I use a different cream soup?

Yes, you could. We like the onion flavor that comes from combining the French onion with the Cream of onion soup.

            Could I dice the potatoes?

I would think that cubing the potatoes would be okay. They will take longer to cook than thin sliced potatoes. I would think that one could use tater tots also in this dish. That may taste wonderful!

            How do I store this dish?

This dish can be wrapped tightly or placed into an airtight container and stored in the refrigerator for 2 days. It will last in the freezer for 3 months.

            What can I serve as a side dish?

I will generally roast some snow peas and mushrooms with baby carrots. You could also have a small dinner salad. I think with this dish some green added to the plate makes the dish look nice. But, again, I believe that the eyes eat first. You could also grill some asparagus or even brussel sprouts. I have made a pan of fried cabbage and bacon to go along with this dish. The flavors combined were delicious.

What do you need to make Supreme Pork Chop Dish

            6 lean pork chops, boneless

            2 tbsp Olive Oil

            5 russet potatoes, sliced thin

            1 packet french onion soup mix

            1 can of Cream of Onion Condensed Soup

            ½ cup whole milk

            Pepper and salt to taste

How to make Supreme Pork Chop Dish

FIRST STEP:

Heat the Olive oil in a skillet on medium high

Brown the pork chops on both sides

SECOND STEP:

Preheat the oven to 350*

Lightly spray a 9×13 baking pan

THIRD STEP:

Layer potato slices at the bottom of the pan

FOURTH STEP:

Place the browned pork chops on top of the potato layers

In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup

Stir to mix well

FIFTH STEP:

Pour this mixture over the pork chops and potatoes

Bake for 60 minutes, or until the potatoes are soft

If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.

Enjoy!

YUM!

Supreme Pork Chop Dish

Supreme Pork Chop Dish

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 6 lean pork chops, boneless
  • 2 tbsp Olive Oil
  • 5 russet potatoes, sliced thin
  • 1 packet french onion soup mix
  • 1 can of Cream of Onion Condensed Soup
  • ½ cup whole milk
  • Pepper and salt to taste

Instructions

FIRST STEP:

Heat the Olive oil in a skillet on medium high

Brown the pork chops on both sides

SECOND STEP:

Preheat the oven to 350*

Lightly spray a 9x13 baking pan

THIRD STEP:

Layer potato slices at the bottom of the pan

Place the browned pork chops on top of the potato layers

FOURTH STEP:

In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup

Stir to mix well

FIFTH STEP:

Pour this mixture over the pork chops and potatoes

Bake for 60 minutes, or until the potatoes are soft

If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.

Enjoy!

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 12gSaturated Fat: 6gUnsaturated Fat: 6gCholesterol: 140mgSodium: 28mgCarbohydrates: 120gSugar: 18gProtein: 12g