Texas Roadhouse’s Rolls with Honey Cinnamon Butter

         This is only an imitation, it is not the actual recipe, just a very good copycat!  We can’t wait to sink our teeth into these when we go out to eat, now you can make them anytime you want! These are super soft rolls, brushed with butter when they are done baking and served with cinnamon honey butter. Oh, so good!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

            These rolls include yeast. It can be somewhat intimidating to make yeast products. I have included a few tips that will help you. Soon, you will be a professional working with yeast. Yeast needs a sugar and warm liquid in order to activate.

However, there is a product that you do not have to ‘feed’ to let it grow. Active yeast is one that you can just add in with your other ingredients. Do not use a packet of yeast if it is past the expiration date. The yeast will not perform and raise the dough.

            You do not need to wait until you are grilling steaks to enjoy these rolls. These would be a great addition to serve with spicy foods, the sweetness mellows out the heat just enough. They could be served with any type of cuisine and be the perfect treat to a great mea.

Frequently Asked Questions:

            Do I need to use a biscuit cutter?

No, you can roll the dough out and cut it into squares. You could also pull chunks of dough and place it on the baking tray. Just be sure to make all pieces roughly the same size for even baking.

            Do I brush the tops with butter before I bake them?

No, wait until they are completely done baking. I generally allow them to cool slightly before I brush butter on.

            Could I add chives into the dough?

I have never done so. I do not imagine that chives would alter the dough at all. Chives would definitely add to the flavor.

What do you need to make Texas Roadhouse’s Rolls with Honey Cinnamon Butter

            Butter:

                        ½ cup softened butter

                        ½ cup confectioner’s sugar

                        ½ cup honey

                        1 tsp ground cinnamon

            Rolls:

                        1 cup whole milk, warmed to at least 80*

                        1 package active dry yeast

                        ¼ cup honey

                        4 cups all purpose flour

                        1 egg at room temperature

                        1 tsp salt

                        5 tbsp butter, melted

How to make Texas Roadhouse’s Rolls with Honey Cinnamon Butter

FIRST STEP:

Preheat the oven to 350*

Combine the warm milk, honey and the yeast. Stir completely

SECOND STEP:

Set the milk to the side

Using a mixer with a bread hook, combine the flour, egg and the melted butter

a)

b)

c)

d)

e)

THIRD STEP:

Add the yeast mixture and stir

Add salt and continue mixing

Knead for 4 minutes

FOURTH STEP:

Place into an oiled bowl

Cover the bowl and let rest for 1 hour

FIFTH STEP:

Punch the dough down and put onto a floured surface

Roll out to about 1 inch in height

SIXTH STEP:

Cut into squares and place onto a greased cookie sheet

Cover and let rise for 20 minutes in a warm place

SEVENTH STEP:

Bake for 14 to 16 minutes

In a bowl, mix the softened butter with the honey, cinnamon and the confectioner’s sugar

a)

b)

c)

Mix well

EIGHTH STEP:

Let cool briefly and brush with butter on tops

Serve with Cinnamon Honey Butter and enjoy!

YUM!

Texas Roadhouse’s Rolls with Honey Cinnamon Butter

Texas Roadhouse’s Rolls with Honey Cinnamon Butter

Yield: 10
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • Butter:
  •                         ½ cup softened butter
  •                         ½ cup confectioner’s sugar
  •                         ½ cup honey
  •                         1 tsp ground cinnamon
  •             Rolls:
  •                         1 cup whole milk, warmed to at least 80*
  •                         1 package active dry yeast
  •                         ¼ cup honey
  •                         4 cups all purpose flour
  •                         1 egg at room temperature
  •                         1 tsp salt
  •                         5 tbsp butter, melted

Instructions

FIRST STEP:

Preheat the oven to 350*

Combine the warm milk, honey and the yeast. Stir completely

SECOND STEP:

Set the milk to the side

Using a mixer with a bread hook, combine the flour, egg and the melted butter

THIRD STEP:

Add the yeast mixture and stir

Add salt and continue mixing

Knead for 4 minutes

FOURTH STEP:

Place into an oiled bowl

Cover the bowl and let rest for 1 hour

FIFTH STEP:

Punch the dough down and put onto a floured surface

Roll out to about 1 inch in height

SIXTH STEP:

Cut into squares and place onto a greased cookie sheet

Cover and let rise for 20 minutes in a warm place

SEVENTH STEP:

Bake for 14 to 16 minutes

In a bowl, mix the softened butter with the honey, cinnamon and the confectioner’s sugar

EIGHTH STEP:

Let cool briefly and brush with butter on tops

Serve with Cinnamon Honey Butter and enjoy!

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 120mgSodium: 44mgCarbohydrates: 140gSugar: 12gProtein: 6g