Caramel Granny Smith Apples

Think back to the last time you had a caramel apple. It may have been many years, just like me! Growing up it was a treat to go to the County Fair and that is the treat we were given at the fair.

I learned then just what the taste of a crisp, yet soft and gooey treat really was. Caramel Apples and the County Fair were a sign that Fall had come.

I was sitting here daydreaming about my childhood when I remembered Caramel Apples. I wanted to find another way to make them, one that was easier on the teeth, but not too easy. When I thought of this, I was smiling ear to ear. My first thought was ooh, more caramel!

This method took me less time, I enjoy it much more, and by slicing into the wedges, I am sure that I do not eat as much. Yay for my waistline!

Frequently Asked Questions:

            Can I use a different type of Apple, or does it have to be Granny Smith?

Granny Smith is my favorite, I always have some in the house so that is what I grabbed and besides they just taste best with caramel.

            Can I use the square caramels?

You certainly could, it is more work with having to unwrap, melt with a little cream and then pour it into the apple half, but that is up to you! I wanted recipes that are fast, easy and taste great too!

            Do I have to keep these in the refrigerator?

Actually, you can if you would like too, I leave mine on the counter. The caramel is not overly hard.

            Can I freeze Caramel Apples?

Yes, you can. Be sure to wrap them tightly, or place them in a ziploc bag that is freezer safe, or place them into an airtight container. They will last for 6 months in the freezer.

            What type of caramel Sauce should I use?

You want one that is thick, one that will harden. I generally make a homemade version using granulated sugar, butter and heavy cream. I do not use too much of the cream though as I do want it to harden for this.

What do you need to make Caramel Granny Smith Apples

            6 Granny Smith Apples

            Caramel Sauce

How to make Caramel Granny Smith Apples

FIRST STEP:

Wash the Granny Smith Apples and remove the stem

Cut each Apple in half lengthwise

a)

b)

c)

SECOND STEP:

Use a spoon to hollow out each of the Apples, leave about ¼ to ½ inch oc the apple

Using a muffin tin that is placed upside down, place the halved apples on the tray.

This will hold them and stop them from rolling around and the caramel spilling out

THIRD STEP:

Pour sauce in each Apple half

Place the tray into the refrigerator to chill the Caramel Sauce until it hardens

Slice each Apple half into wedges and serve

Enjoy!

YUM!