Christmas Crack Recipe

The Holidays are right around the corner now. I have been putting together the list of what treats I plan to make for different events this year and of course for the spread at our own house.

This recipe today is one that I had always wanted to try, but honestly was afraid that the family was not going to like it. After all, Saltine crackers are not a treat are they?

In themselves, no, I would not consider saltines to be a treat. Well, for me they are, I love to munch on buttered saltines. They make the perfect lunch in my opinion.

Anyways, I decided to try this recipe out ahead of time and not say anything to my family. I just wanted to see how they reacted. Well, I can say that I was pleasantly surprised. This Christmas Crack is definitely on my list now.

Frequently Asked Questions:

            Can I use Ritz crackers instead of Saltines?

There really is not a whole large difference between the crackers, so if you would like to, go ahead and try it. I prefer saltines mainly because when I lay them on the tray, there are no large gaps between the crackers.

            Could I use graham crackers?

Honestly! This is a fabulous switch! My family absolutely loves it this way.

           How do I store this treat?

This can be stored in the refrigerator for up to 2 weeks or in the freezer for up to four months. Simply place it in an airtight container with a sheet of parchment paper in between each layer.

            Do I have to use sprinkles on top?

You can add any variety of toppings that you want or leave it plain. I have also melted white chocolate and marbled it on the top.

What do you need to make Christmas Crack Recipe

            1 sleeve of saltine crackers, enough to line your jelly roll pan

            1 cup unsalted butter,

            1 cup brown sugar, packed

            1 tsp vanilla extract

            ½ tsp sea salt

            2 cups chocolate chips, you can use milk chocolate, dark chocolate or semi-sweet

How to make Christmas Crack Recipe

FIRST STEP:

Line a jelly roll pan with aluminum foil or another non stick type of foil

Preheat the oven to 350*

Lay the saltine crackers in a single layer on the pan

Melt the brown sugar and butter in a pan

Boil for 3 minutes stirring constantly

Remove from the heat and stir in the salt and vanilla extract

SECOND STEP:

Pour this mixture over the crackers and spread out evenly

THIRD STEP:

Bake for 5 minutes in the preheated oven

Sprinkle the chocolate chips over the top and cover with foil, let sit for 5 minutes

Remove the foil and spread the chocolate over the entire tray with an offset spatula

a)

b)

c)

d)

e)

FOURTH STEP:

Sprinkle with your choice of toppings, if any. You could also melt some white chocolate and pour over and lightly marble the chocolate using a knife lightly

a)

b)

c)

d)

Let the toffee sit at room temperature for 2 hours minimum

Carefully remove the bottom layer of foil and using your hand or a knife, ‘crack’ the toffee

a)

b)

c)

d)

Store in an airtight container, in the refrigerator, for up to 2 weeks

YUM!

YAY!

Enjoy!

YUM!