Cinnamon Roll Cake

This recipe makes a perfect breakfast on a lazy weekend or breakfast treat for during the week. My mom used to make a cinnamon Streusel Coffee cake that we loved!!

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That coffee cake was minor compared to this Cinnamon Roll Cake. This cinnamon roll cake is filled with cinnamon and covered in icing that will taste just like a freshly baked cinnamon roll.

This cake is moist, rich and delectable. The cake actually is the perfect combination of cinnamon roll filling and coffee cake.

This Cinnamon Roll Coffee Cake is going to come out light and fluffy. Whether a treat or as a breakfast, this Cinnamon Roll Cake is ideal for anytime of day.

Frequently Asked Questions:

            What makes this Cinnamon Roll Cake so perfect?

This is the perfect combination of Cinnamon Roll and Coffee Cake. When put together make a unique and tasty treat. It is a simple recipe that is easy to make.

            How do I store this wonderful treat?

This coffee cake will be fine to sit on the counter for up to 1 day. Again I prefer to keep treats refrigerated. This Cinnamon Roll Cake is easily heated by serving or placed in a low temperature oven.

            Could I add raisins to this Cinnamon Roll Cake?

That would taste wonderful, in my opinion. Cinnamon rolls always taste good with raisins.

            Can I freeze this Cake?

You can freeze  this Cinnamon Roll Cake. As long as the cake is in an airtight container or wrapped tightly, the cake can be frozen for up to 2 months.

What do you need to make Cinnamon Roll Cake

            Cake:

                        3 cups Flour, All Purpose is good to use

                        ½ cup Butter, unsalted and melted

                        1 cup Granulated Sugar

                        2 Eggs, large

                        1 tsp Vanilla Extract

                        1 tbsp Baking Powder

                        1 ½ cups Milk

            Topping:

                        1 cup Butter, unsalted and melted

                        1 cup Brown Sugar

                        2 tbsp Flour

                        3 tsp Cinnamon

            Glaze:

                        2 to 3 tbsp Milk

                        1 cup Confectioners Sugar

                        1 tsp Vanilla Extract

How to make Cinnamon Roll Cake

FIRST STEP:

Preheat the oven to 350*

Spray a 9×13 baking pan with Non Stick Spray

In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan

a)

b)

c)

Mix together the ingredients for the topping

a)

b)

c)

SECOND STEP:

Pour on top of the cake batter

Use a knife to swirl the topping into the cake batter

a)

b)

c)

THIRD STEP:

Bake for 35 to 40 minutes or until a toothpick comes out clean

Remove the cake from the oven and set to the side

In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth

Pour over the still warm cake

Let the Glaze set for a time before serving

a)

b)

Enjoy!

YUM!

Cinnamon Roll Cake

Cinnamon Roll Cake

Yield: 12
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

  •             Cake:
  •                         3 cups Flour, All Purpose is good to use
  •                         ½ cup Butter, unsalted and melted
  •                         1 cup Granulated Sugar
  •                         2 Eggs, large
  •                         1 tsp Vanilla Extract
  •                         1 tbsp Baking Powder
  •                         1 ½ cups Milk
  •             Topping:
  •                         1 cup Butter, unsalted and melted
  •                         1 cup Brown Sugar
  •                         2 tbsp Flour
  •                         3 tsp Cinnamon
  •             Glaze:
  •                         2 to 3 tbsp Milk
  •                         1 cup Confectioners Sugar
  •                         1 tsp Vanilla Extract

Instructions

FIRST STEP:

Preheat the oven to 350*

Spray a 9x13 baking pan with Non Stick Spray

In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan

Mix together the ingredients for the topping

SECOND STEP:

Pour on top of the cake batter

Use a knife to swirl the topping into the cake batter

THIRD STEP:

Bake for 35 to 40 minutes or until a toothpick comes out clean

Remove the cake from the oven and set to the side

In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth

Pour over the still warm cake

Let the Glaze set for a time before serving

Enjoy!

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 538Cholesterol: 81mgCarbohydrates: 82gSugar: 56gProtein: 5g