This recipe makes a perfect breakfast on a lazy weekend or breakfast treat for during the week. My mom used to make a cinnamon Streusel Coffee cake that we loved!!
That coffee cake was minor compared to this Cinnamon Roll Cake. This cinnamon roll cake is filled with cinnamon and covered in icing that will taste just like a freshly baked cinnamon roll.
This cake is moist, rich and delectable. The cake actually is the perfect combination of cinnamon roll filling and coffee cake.
This Cinnamon Roll Coffee Cake is going to come out light and fluffy. Whether a treat or as a breakfast, this Cinnamon Roll Cake is ideal for anytime of day.
Frequently Asked Questions:
What makes this Cinnamon Roll Cake so perfect?
This is the perfect combination of Cinnamon Roll and Coffee Cake. When put together make a unique and tasty treat. It is a simple recipe that is easy to make.
How do I store this wonderful treat?
This coffee cake will be fine to sit on the counter for up to 1 day. Again I prefer to keep treats refrigerated. This Cinnamon Roll Cake is easily heated by serving or placed in a low temperature oven.
Could I add raisins to this Cinnamon Roll Cake?
That would taste wonderful, in my opinion. Cinnamon rolls always taste good with raisins.
Can I freeze this Cake?
You can freeze this Cinnamon Roll Cake. As long as the cake is in an airtight container or wrapped tightly, the cake can be frozen for up to 2 months.
What do you need to make Cinnamon Roll Cake
Cake:
3 cups Flour, All Purpose is good to use
½ cup Butter, unsalted and melted
1 cup Granulated Sugar
2 Eggs, large
1 tsp Vanilla Extract
1 tbsp Baking Powder
1 ½ cups Milk
Topping:
1 cup Butter, unsalted and melted
1 cup Brown Sugar
2 tbsp Flour
3 tsp Cinnamon
Glaze:
2 to 3 tbsp Milk
1 cup Confectioners Sugar
1 tsp Vanilla Extract
How to make Cinnamon Roll Cake
FIRST STEP:
Preheat the oven to 350*
Spray a 9×13 baking pan with Non Stick Spray
In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan
a)
b)
c)
Mix together the ingredients for the topping
a)
b)
c)
SECOND STEP:
Pour on top of the cake batter
Use a knife to swirl the topping into the cake batter
a)
b)
c)
THIRD STEP:
Bake for 35 to 40 minutes or until a toothpick comes out clean
Remove the cake from the oven and set to the side
In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth
Pour over the still warm cake
Let the Glaze set for a time before serving
a)
b)
Enjoy!
YUM!
Cinnamon Roll Cake
Ingredients
- Cake:
- 3 cups Flour, All Purpose is good to use
- ½ cup Butter, unsalted and melted
- 1 cup Granulated Sugar
- 2 Eggs, large
- 1 tsp Vanilla Extract
- 1 tbsp Baking Powder
- 1 ½ cups Milk
- Topping:
- 1 cup Butter, unsalted and melted
- 1 cup Brown Sugar
- 2 tbsp Flour
- 3 tsp Cinnamon
- Glaze:
- 2 to 3 tbsp Milk
- 1 cup Confectioners Sugar
- 1 tsp Vanilla Extract
Instructions
FIRST STEP:
Preheat the oven to 350*
Spray a 9x13 baking pan with Non Stick Spray
In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan
Mix together the ingredients for the topping
SECOND STEP:
Pour on top of the cake batter
Use a knife to swirl the topping into the cake batter
THIRD STEP:
Bake for 35 to 40 minutes or until a toothpick comes out clean
Remove the cake from the oven and set to the side
In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth
Pour over the still warm cake
Let the Glaze set for a time before serving
Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 538Cholesterol: 81mgCarbohydrates: 82gSugar: 56gProtein: 5g
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