Crusted Parmesan Chicken

Crusted Parmesan Chicken is one of those meals that will delight and fill your family. Simple chicken breasts pounded to an even thickness and then marinated in a delightful, yet savory sauce.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

This is a recipe that goes back many generations. A simple dish that appears to be the quality of a fi star restaurant.

The outer crust of the chicken holds the juices in, keeping the chicken tender and flavorful. Tasty and flavorful, this is an exciting way to prepare chicken that will get noticed and loved.

Any chicken meal should include chicken that is golden and crispy on the outside, with flavors that are jam packed into it.

Frequently Asked Questions:

            How do I store this chicken if there is any left?

The chicken dish should be cooled to room temperature and then placed into an airtight container. The chicken is then placed into the refrigerator for up to 4 days.

            Can I freeze this chicken?

The chicken can be frozen also. Once it has been cooled to room temperature, place it in an airtight and freezer safe container. The chicken will be good in the freezer for up to 3 months.

            Do I need to use the ranch mix?

It is not mandated, however, it is part of the chicken dish that it includes the Ranch seasoning. This adds so much flavor to the chicken.

What do you need to make Crusted Parmesan Chicken

            4 boneless Chicken Breasts, pounded even

            1 cup shredded Provolone Cheese

Marinade:

            ½ cup Olive Oil

            ½ cup prepared ranch dressing

            3 tbsp Worcestershire Sauce

            1 tsp lemon juice

            1 tsp vinegar

            ½ tsp black pepper

            1 tbsp Garlic minced

Ranch Spread:

            ¼ cup Ranch Dressing

            ¼ cup Parmesan, grated

Parmesan Crumb Topping:

            ½ cup Panko bread crumbs

            ⅓ cup Parmesan Cheese, shredded

            1 tsp Garlic Salt

            2 tbsp Butter, melted

How to make Crusted Parmesan Chicken

FIRST STEP:

Mix together the Olive Oil, prepared Ranch dressing, Worcestershire Sauce, lemon juice, vinegar, black pepper and minced garlic

Pour this over the chicken and place into the refrigerator. Allow to marinate for at least 2 hours

SECOND STEP:

After two hours, grill the chicken for 12 to 15 minutes, turning over one time

While the chicken is on the grill, make the Ranch Spread or Parmesan Crumb Topping

For the RANCH Spread:

Mix the ¼ cup Ranch Dressing and ¼ cup grated Parmesan, Set to the side

For the Parmesan Crumb Topping:

Mix the butter, garlic salt, shredded Parmesan and breadcrumbs

Transfer the Chicken to an oven safe baking tray. Spread 2 tbsp of Ranch spread on each Chicken breast

a)

b)

THIRD STEP:

Top the Chicken breast with the Parmesan Crumbs and Provolone

Place the baking tray under the broiler and broil the chicken until the cheese melts and the crumb topping turns golden brown

Serve immediately

YUM!

Enjoy!

YUM!

Crusted Parmesan Chicken

Crusted Parmesan Chicken

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  •             4 boneless Chicken Breasts, pounded even
  •             1 cup shredded Provolone Cheese
  • Marinade:
  •             ½ cup Olive Oil
  •             ½ cup prepared ranch dressing
  •             3 tbsp Worcestershire Sauce
  •             1 tsp lemon juice
  •             1 tsp vinegar
  •             ½ tsp black pepper
  •             1 tbsp Garlic minced
  • Ranch Spread:
  •             ¼ cup Ranch Dressing
  •             ¼ cup Parmesan, grated
  • Parmesan Crumb Topping:
  •             ½ cup Panko bread crumbs
  •             ⅓ cup Parmesan Cheese, shredded
  •             1 tsp Garlic Salt
  •             2 tbsp Butter, melted

Instructions

FIRST STEP:

Mix together the Olive Oil, prepared Ranch dressing, Worcestershire Sauce, lemon juice, vinegar, black pepper and minced garlic

Pour this over the chicken and place into the refrigerator. Allow to marinate for at least 2 hours

SECOND STEP:

After two hours, grill the chicken for 12 to 15 minutes, turning over one time.

While the chicken is on the grill, make the Ranch Spread or Parmesan Crumb Topping

For the RANCH Spread: Mix the ¼ cup Ranch Dressing and ¼ cup grated Parmesan, Set to the side

For the Parmesan Crumb Topping: Mix the butter, garlic salt, shredded Parmesan and breadcrumbs

Transfer the Chicken to an oven safe baking tray. Spread 2 tbsp of Ranch spread on each Chicken breast

THIRD STEP:

Top the Chicken breast with the Parmesan Crumbs and Provolone

Place the baking tray under the broiler and broil the chicken until the cheese melts and the crumb topping turns golden brown

Serve immediately

Enjoy!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 632Total Fat: 49gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 109mgSodium: 1163mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 35g