Garlic Mushrooms in Parmesan Cheese

When it comes to appetizers or a side dish this recipe for Garlic Parmesan Mushrooms is the one that every person is going to love.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

This dish is super simple to make, all you need to do is slice the mushrooms and make a delicate and dreamy cream sauce for the mushrooms to sit in.

The parmesan mushroom sauce is cheesy and has a fabulous taste which means these mushrooms taste better than other mushrooms you have tasted.

These mushrooms can also be used as a main dish for another meal. The mushrooms in this cheesy garlic sauce can be served atop a bed of linguine, and the meal is set.

Frequently Asked Questions:

            What type of mushroom should I use for this dish?

The recipe states white mushrooms, these are essentially the same as crimini or portobello.

            How do I store this mushroom dish?

The food can be placed into the refrigerator as long as it is sealed or in an airtight container. The mushrooms will last for 3 or 4 days.

            Can I freeze this dish?

Mushrooms and dairy do not freeze well. I do not advise freezing this dish.

            What type of cheese can I use?

The recipe calls for parmesan cheese as well as cream cheese. I do not suggest switching the cheeses up.

What do you need to make Garlic Mushrooms in Parmesan Cheese

            14 to 15 ounces mushrooms, washed and dried

            ¼ cup cream cheese

            ½ cup heavy cream

            2 tbsp butter, unsalted

            1 tbsp Olive Oil

            2  tsp garlic, freshly minced

            1 tbsp Italian Seasoning

            ½ tsp Oregano

            ½ tsp salt

            ½ tsp black pepper

            ½ tbsp fresh chopped Parsley

How to make Garlic Mushrooms in Parmesan Cheese

FIRST STEP:

In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes

a)

b)

Reduce the heat to medium and add in the cream cheese and cook until melted

a)

b)

SECOND STEP:

Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper

THIRD STEP:

Simmer for 5 minutes, stirring often

Remove from the heat and add sprinkle with parsley before serving

a)

b)

c)

d)

e)

f)

YAY!

Enjoy!

YUM!

Garlic Mushrooms in Parmesan Cheese

Garlic Mushrooms in Parmesan Cheese

Yield: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  •             14 to 15 ounces mushrooms, washed and dried
  •             ¼ cup cream cheese
  •             ½ cup heavy cream
  •             2 tbsp butter, unsalted
  •             1 tbsp Olive Oil
  •             2  tsp garlic, freshly minced
  •             1 tbsp Italian Seasoning
  •             ½ tsp Oregano
  •             ½ tsp salt
  •             ½ tsp black pepper
  •             ½ tbsp fresh chopped Parsley

Instructions

FIRST STEP:

In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes

Reduce the heat to medium and add in the cream cheese and cook until melted

SECOND STEP:

Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper

THIRD STEP:

Simmer for 5 minutes, stirring often

Remove from the heat and add sprinkle with parsley before serving

Enjoy!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 24Total Fat: 12gSaturated Fat: 8gTrans Fat: 4gCholesterol: 242mgSodium: 340mgSugar: 12gProtein: 18g