Lo Mein With Ground Beef

Chinese food without the price tag. This Beef lo mein is super easy to make at home and tastes just as good as the authentic. One of the best points of this dish is that each flavor is enhanced in its own right.

Your family is going to be thrilled when you place this fantastic dish on the table for dinner.

Everyone loves this dish, it is slightly different from the lo mein you get at a classic Chinese Restaurant, but this is made with Spaghetti Noodles instead.

Surprisingly, it does not make a difference.

Frequently Asked Questions:

            How do I store this dish?

Once cooled, place it into an airtight container and then into the refrigerator. It will last for 5 to 6 days.

            Can I freeze this Lo mein?

Yes, this dish can be frozen.  Place it into a freezer safe container and then into the freezer, it will last for up to 4 months.

What do you need to make Lo Mein With Ground Beef

            1 stalk celery

            ¼ cup carrots, matchstick style

            ½ tsp salt

            1 tbsp Soy Sauce

            ½ tsp Sugar

            8 ounces ground beef, lean

            8 ounces Spaghetti noodles

            1 tsp garlic, freshly minced

            ¼ cup Red Onion

Sauce:

            1 tbsp Soy Sauce

            1 tsp Sesame Oil

            1 tbsp Rice Cooking Wine

How to make Lo Mein With Ground Beef

FIRST STEP:

Boil the spaghetti noodles according to package directions

Brown the ground beef and pour off the excess fat

SECOND STEP:

Add in the salt, the sugar, garlic, carrots and celery, along with the onion in a skillet with the ground beef

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b)

c)

d)

e)

f)

g)

h)

THIRD STEP:

Saute until the vegetables become tender

Mix in the spaghetti noodles

In a small bowl combine the Soy Sauce, the sesame oil and the rice cooking wine, blend well

Pour the sauce over the ingredients and toss until well combined

a)

b)

c)

d)

YAY!

Enjoy!

YUM!