Shrimp and Steak with Teriyaki Noodles

Usually recommended for a winter meal, this dish can be made at any time of year. When you take the first bite, you are going to be wondering why you haven’t made this before.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

This is the perfect beef and seafood dish. To toss it in with some Teriyaki flavored noodles and sauce that covers the steak and shrimp is just surreal.

It takes a lot to make me drool over  a meal that is not made yet, this one can do it. Just the name of it makes my mouth water, yearning for the Teriyaki flavor smothering all the delightful flavors.

This recipe can be made using Angel Hair Spaghetti, if you cannot find Udon noodles.

Frequently Asked Questions:

            What type of steak is recommended?

I prefer to use a round steak for this dish. When you cut the small, the tenderness will develop as you saute the meat.

            Should I use large shrimp?

I would suggest no larger than a medium sized Shrimp that has been peeled and deveined.

            How do I store this dish?

Place it in an airtight container and then into the refrigerator. It will last up to three days. You could also freeze this dish in an airtight container for up to 3 months.

What do you need to make Shrimp and Steak with Teriyaki Noodles

            1 pound fresh or frozen medium sized shrimp, peeled and deveined

            1 pound Round Steak, cut into pieces

            1 pound Angel Hair Spaghetti, cooked according to package directions and drained

            ⅓ cup Teriyaki Sauce

            2 tbsp Olive Oil

            2 tsp Sesame Oil

            2 tbsp Soy Sauce

            2 tsp freshly minced garlic

            ½ medium onion sliced thin

            ½ cup chopped green onions

How to make Shrimp and Steak with Teriyaki Noodles

FIRST STEP:

Heat the Olive Oil in the skillet

Add in the steak and season with Salt and pepper if desired

Saute until the meat is still slightly pink, about halfway cooked

a)

b)

c)

d)

e)

SECOND STEP:

Continue to saute until the onion is soft

Remove the meat and onions and set to the side

Place the shrimp into the same skillet and saute until cooked through

THIRD STEP:

Remove the shrimp and set to the side

Add the sesame oil to the skillet mix in the garlic and saute for 30 seconds

a)

b)

c)

d)

e)

FOURTH STEP:

Mix in the Soy Sauce and the Teriyaki Sauce with the garlic

Stir in the noodles and combine well

Add the steak, onions and shrimp back into the skillet and stir well to coat all pieces

Garnish with the green onion before serving

Enjoy!

YUM!

Shrimp and Steak with Teriyaki Noodles

Shrimp and Steak with Teriyaki Noodles

Yield: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  •             1 pound fresh or frozen medium sized shrimp, peeled and deveined
  •             1 pound Round Steak, cut into pieces
  •             1 pound Angel Hair Spaghetti, cooked according to package directions and drained
  •             ⅓ cup Teriyaki Sauce
  •             2 tbsp Olive Oil
  •             2 tsp Sesame Oil
  •             2 tbsp Soy Sauce
  •             2 tsp freshly minced garlic
  •             ½ medium onion sliced thin
  •             ½ cup chopped green onions

Instructions

FIRST STEP:

Heat the Olive Oil in the skillet

Add in the steak and season with Salt and pepper if desired

Saute until the meat is still slightly pink, about halfway cooked

SECOND STEP:

Continue to saute until the onion is soft

Remove the meat and onions and set to the side

Place the shrimp into the same skillet and saute until cooked through

Remove the shrimp and set to the side

THIRD STEP:

Add the sesame oil to the skillet mix in the garlic and saute for 30 seconds

Mix in the Soy Sauce and the Teriyaki Sauce with the garlic

FOURTH STEP:

Stir in the noodles and combine well

Add the steak, onions and shrimp back into the skillet and stir well to coat all pieces

Garnish with the green onion before serving

Enjoy!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 436Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 228mgSodium: 1652mgCarbohydrates: 29gFiber: 1gSugar: 4gProtein: 46g