Steak Bites with Garlic Butter 

           Are you searching for a great dinner meal, a super great appetizer or a party snack? This recipe calls for steak. I do suggest that you choose a nice cut that gives the flavor you want. Cuts like Ribeye, Top sirloin, New York Strip or even Tenderloin would be perfect. This recipe can be turned into a great meal that is easy and quick to prepare.

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            As for what can be served with these tasty little gems, my main go to is mashed potatoes, they can soak up some of the garlicky goodness. A loaf of crusty bread is ideal as a side.

I usually have a dish of roasted or grilled vegetables along with the Seared Steak bites.

            For this recipe, I have paired it with a mustard sauce that will blow your mind. It is creamy, flavorful and just plain ideal for these steak bites.

Frequently Asked Questions:

            This is for steak, can I use ground beef?

It would depend on how you use it. If you choose to make it into meatballs, I would imagine they would taste wonderful.

            What vegetables do you suggest as a side?

My troop loves grilled corn on the cob, so that is the usual. I also like roasted potatoes with carrots and asparagus.

            How would these be good for a party?

These bite size tasty pieces of yum can be stuck with a toothpick and set on a serving tray. Guests can then pick them up mess free. They can also be in a warmer with a spoon to scopp up a serving and allowed to get some of the garlic butter sauce for dipping.

What do you need to make Steak Bites with Garlic Butter 

            1 ¼ Good quality Steak, (Rib eye, Tenderloin, New York Strip)

            1 tbsp Olive Oil

            4 cloves garlic, freshly minced

            3 tbsp unsalted butter

            1 tbsp fresh parsley

            Salt and pepper to taste

Mustard Sauce:

            ¼ cup Old fashioned Mustard

            ½ cup sour cream

            1 clove of garlic, grate this one very fine

            1 or 2 tsp. Hot sauce, to taste

            Salt and pepper to taste

How to make Steak Bites with Garlic Butter 

FIRST STEP:

In a small bowl combine the sour cream, Old fashioned mustard, finely grated garlic and the salt and pepper.

Stir to combine well. Refrigerate until ready to serve

In a large, heavy skillet, pour 1 tbsp Olive Oil and heat over medium high heat

SECOND STEP:

Cube the steak pieces into 1 inch cubes

When oil is hot, add the steak and season with salt and pepper to taste

THIRD STEP:

Sear evenly on all sides of the steak bites, this should be done in batches so there is no overcrowding.

Reduce the heat to low medium, add in the butter and the garlic

FOURTH STEP:

Cook for 2 minutes, stirring to coat the steak bites evenly

Place the steak bites on a plate with a toothpick placed in the center of the top of each bite.

FIFTH STEP:

Serve with the mustard Sauce made earlier

Garnish with fresh cut parsley

Tips:

When served alongside the roasted or grilled vegetables, the two will make a beautiful presentation. Your family and guests will be in awe of the look of the food, but more so over the flavor.

Steak Bites with Garlic Butter 

Steak Bites with Garlic Butter 

Yield: 10
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 1 ¼ Good quality Steak, (Rib eye, Tenderloin, New York Strip)
  •             1 tbsp Olive Oil
  •             4 cloves garlic, freshly minced
  •             3 tbsp unsalted butter
  •             1 tbsp fresh parsley
  •             Salt and pepper to taste
  • Mustard Sauce:
  •             ¼ cup Old fashioned Mustard
  •             ½ cup sour cream
  •             1 clove of garlic, grate this one very fine
  •             1 or 2 tsp. Hot sauce, to taste
  •             Salt and pepper to taste

Instructions

FIRST STEP:

In a small bowl combine the sour cream, Old fashioned mustard, finely grated garlic and the salt and pepper. Stir to combine well. Refrigerate until ready to serve

In a large, heavy skillet, pour 1 tbsp Olive Oil and heat over medium high heat

SECOND STEP:

Cube the steak pieces into 1 inch cubes

When oil is hot, add the steak and season with salt and pepper to taste

THIRD STEP:

Sear evenly on all sides of the steak bites, this should be done in batches so there is no overcrowding.

Reduce the heat to low medium, add in the butter and the garlic

FOURTH STEP:

Cook for 2 minutes, stirring to coat the steak bites evenly

Place the steak bites on a plate with a toothpick placed in the center of the top of each bite.

FIFTH STEP:

Serve with the mustard Sauce made earlier

Garnish with fresh cut parsley

Notes

When served alongside the roasted or grilled vegetables, the two will make a beautiful presentation.

Your family and guests will be in awe of the look of the food, but more so over the flavor.

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gSodium: 30mgCarbohydrates: 120gSugar: 12gProtein: 10g