Baked Pork Chops

My Mom used to make the most tender and juicy Pork Chops. All she did was bake them, but I used to yell and say there was so much more to it. When I got older and I received all of her recipes, I dug for this recipe.

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I needed to see it and make it myself to see if it works as well as hers did.

What I learned was she was not fibbing. These Pork Chops have very little to the recipe. They were very easy to prepare and even easier to eat.

Seasoned lightly to bring out the natural flavor, these Pork Chops were extra tender since we did not sear them on the stove first.

Frequently Asked Questions:

            What should I serve with this dish?

You could serve Rice, potatoes or even pasta. You could steam some tasty vegetables to serve as a side also.

            How should I store the leftovers?

Once the food has cooled to room temperature it can be placed into an airtight container and then placed into the refrigerator for up to 4 days.

            Can I freeze the leftovers or make this in advance and freeze for a later time?

You can make the food in advance and place it into a freezer safe container. The leftovers can also be placed into a freezer safe container. The food can be stored in the freezer for up to 3 months.

            How should I reheat the food?

You can place the food into a baking dish and cover with Aluminum foil and then placed in the oven preheated to 350*. The food will be hot and ready in 15 minutes.

What do you need to make Baked Pork Chops

            4 Boneless Pork Chops

            2 tsp Onion Powder

            2 tsp Garlic Powder

            1 tsp Salt

            1 tsp Oregano

            1 tsp Black Pepper

            2 tbsp Olive Oil

            1 tbsp Paprika

How to make Baked Pork Chops

FIRST STEP:

Preheat the oven to 400*

In a small bowl combine the paprika, garlic powder, onion powder, salt and pepper and the oregano

SECOND STEP:

Drizzle the Olive Oil over Pork Chops on both sides

Sprinkle the mixed seasoning over both sides of the Pork Chops

THIRD STEP:

Place the Pork Chops into a baking dish and drizzle with the remaining Olive Oil

Place the baking pan in the oven and bake the pork chops until the internal temperature reaches a minimum of 145*

Remove from the oven and set to the side for 5 minutes before serving

Enjoy!

YUM!

Baked Pork Chops

Baked Pork Chops

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  •             4 Boneless Pork Chops
  •             2 tsp Onion Powder
  •             2 tsp Garlic Powder
  •             1 tsp Salt
  •             1 tsp Oregano
  •             1 tsp Black Pepper
  •             2 tbsp Olive Oil
  •             1 tbsp Paprika

Instructions

FIRST STEP:

Preheat the oven to 400*

In a small bowl combine the paprika, garlic powder, onion powder, salt and pepper and the oregano

SECOND STEP:

Drizzle the Olive Oil over Pork Chops on both sides

Sprinkle the mixed seasoning over both sides of the Pork Chops

THIRD STEP:

Place the Pork Chops into a baking dish and drizzle with the remaining Olive Oil

Place the baking pan in the oven and bake the pork chops until the internal temperature reaches a minimum of 145*

Remove from the oven and set to the side for 5 minutes before serving

Enjoy!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 84Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 186mgSodium: 242mgSugar: 14gProtein: 12g