4 Ingredient Chicken Dish Recipe

Chicken is one of the healthiest meats you can prepare for your family. Although we want our families to be healthy, it can be difficult coming up with different ways in which to cook the chicken.

This recipe will be one that you keep handy because your family is going to be constantly asking for this dish.

When you have a meal that everyone loves, it is hard to say no! This dish is one that is going to make you smile. It is super easy to make, has only 4 ingredients and obviously tastes great.

This recipe is also one of those that becomes a favorite because it is so versatile. The seasonings can be changed up and switched to basically create a whole new dish.

Frequently Asked Questions:

            Why will I love this recipe?

You are going to love how easy the dish is to make, how flavorful the food is and the fact that there are only 4 ingredients needed.

            How long can I keep this dish stored in the refrigerator?

The dish needs to be cooled completely, if you have leftovers. You can then put the chicken into an airtight container and then into the refrigerator for up to 4 days.

            Can I freeze the chicken after cooking?

The chicken is perfect for freezing. Be sure that it is cooled completely, then placed into a freezer safe container. You can store it in the freezer for up to 3 months.

            Any tips or Variations you can suggest?

The spices can be changed, you can make the spices  with a little heat. You can use any cut of chicken that you prefer. I usually use Chicken thighs, bone in. However, any cut will work, you may need to alter the cooking time however. You could add Rosemary and other various herbs to add another layer of flavor.

What do you need to make 4 Ingredient Chicken Dish Recipe

            8 Chicken thighs, bone in

            1 packet French Onion Soup Mix

            8 ounces Russian Dressing

            1 jar Apricot preserves, small jar

How to make 4 Ingredient Chicken Dish Recipe

FIRST STEP:

Preheat the oven to 400*

Spray a large heavy bottomed pan with non stick cooking spray

In a bowl combine the Apricot Preserves, Russian Dressing and packet of French Onion Soup Mix

a)

b)

SECOND STEP:

Pour the sauce mix over the chicken thighs

THIRD STEP:

Place pan in the oven and bake for 75 to 85 minutes

Be sure the meat thermometer reads 165* before serving the chicken

Enjoy!

YUM!