Easy Honey Bun Cake

I know that you can buy  a version of Honey Buns at your local stores. However, believe me when I tell you those are definitely not the same as this tasty recipe for an Easy Honey Bun Cake.

This Honey Bun cake is super moist and delicious. The cake is really easy to make and is even easier to eat much more than you intend.

This is a perfect idea to have made for breakfast, as a snack or with afternoon tea. I know that Honey Buns are super tasty because they are sticky sweet and filled with flavor.

This recipe for the Honey Bun Cake is just as good as you expect it to be.

Frequently Asked Questions:

            Why should I make this cake?

This cake is super moist, super flavorful and super easy to make. When you want something sweet, this is the cake to make. With the honey glaze that covers this cake, it is even more irresistible than you would imagine.

            Can this be stored on the counter?

You could cover this Honey Bun Cake and store it on the counter for up to 24 hours. However, I do suggest you keep the Honey Bun Cake covered and stored in the refrigerator.

            How long can I store this Honey Bun Cake in the refrigerator?

The cake will be fine if covered and in the refrigerator for up to 3 days.

            Can this cake be warmed up before serving?

You could warm the cake slightly before serving. Keep in mind though that if the cake is warmed up after the Honey Glaze is added, that glaze is likely to melt and drip off the Honey Bun Cake.

What do you need to make Easy Honey Bun Cake

            4 large Eggs

            ⅔ cup Oil

            ½ cup Milk

            1 box Yellow Cake Mix

            8 ounces Sour Cream

            1 cup Brown Sugar

            1 tbsp Ground Cinnamon

            1 tsp Vanilla

            2 cups Powdered Sugar

How to make Easy Honey Bun Cake

FIRST STEP:

Preheat the oven to 350*

In a mixing bowl combine the cake mix, sour cream, oil, eggs and milk

Beat on medium speed for 3 minutes

Grease a 9x 13 cake pan and pour in half of the cake batter

Mix the brown sugar and Cinnamon together in another bowl

Sprinkle the cinnamon mix over the cake batter in the baking pan

Pour the remaining cake batter over the top and using a knife, make swirls through the top two layers

SECOND STEP:

Bake for 30 to 35 minutes, until a toothpick comes out clean

Set on a cooling rack to cool for 15 minutes

THIRD STEP:

In a bowl combine the Powdered Sugar, milk and vanilla until well combined

Pour the glaze over the cake and spread evenly

a)

b)

Allow the glaze to set for at least 10 minutes before serving

Enjoy!

YUM!