Magical Chicken Pie

Okay people, this one is going to win you over! A delicious Chicken Pot Pie type of dish, where you do not need to make a crust! This one is going to leave you breathless.

Even though you are not making a crust, you are still going to end up with a magical crust on the top of your pie that tastes unlike anything you have ever had.

What is so shocking is that you are going to use simple and basic ingredients to end up with a meal that is phenomenal. Shredded chicken, onions, mixed vegetables and Cheddar Cheese.

Then all you will have to do is mix up a little Bisquick with milk and pour it over the ingredients you have in the baking dish.

Frequently Asked Questions:

            How should I store this dish if there are any leftovers?

Once the dish has cooled completely, you can place it in an airtight container and then place it into the refrigerator. The dish will last for 3 days in the refrigerator.

            Can I freeze this dish once it is made?

You can certainly cover it tightly or place it in a freezer safe container. It will remain good for up to 3 months.

            Can I use Turkey instead of chicken?

Yes, you could easily turn this into a Turkey recipe by replacing the chicken with shredded Turkey.

            What makes this dish so special?

You will fall in love with the magical crust that develops as you are baking it. It is slightly crusty, slightly flaky and oh so flavorful!

            What sides should I serve with this dish?

Actually this is a meal in itself. However, you could easily serve additional roasted vegetables or even a green mixed lettuce dinner salad.

What do you need to make Magical Chicken Pie

            2 cups chicken, cooked and cubed

            2 cups Mixed vegetables

            ½ white onion, diced

            1 can cream of chicken soup

            1 ½ cups Chicken broth

            6 tbsp butter, cubed

            2 cups Bisquick Baking Mix

            1 ½ cups milk

            1 cup Cheddar Cheese, shredded

How to make Magical Chicken Pie

FIRST STEP:

Preheat the oven to 350*

In the bottom of a 9×13 baking dish, place the cubed butter and place into the oven to melt

Remove when melted

In a bowl combine the Bisquick and the milk

In a separate bowl, combine the chicken broth and the cream of chicken soup

SECOND STEP:

Now, layer the chicken on top of the melted butter

Spread a layer of frozen vegetables over the chicken

Layer the diced onion over the vegetables

Sprinkle the Cheddar Cheese over the top of the cheese

Next pour the Bisquick over the cheese layer and then pour the soup mix and chicken broth over the Bisquick layer

THIRD STEP:

Bake for 45 to 50 minutes, until the top is beginning to become golden brown

Remove from the oven and let sit for 10 minutes before serving

Enjoy!

YUM!