Peanut Butter Cup Pie

Peanut butter cup pie is super easy to make. But it is not the case with the baked one. But what if you have to not bake the peanut cup pie. With this recipe, you can get the amazed peanut creamy flavour by adding the creamy cheese, lots of chopped peanut butter cups plus some peanut butter flavour. This  is going to be the Oreo crust and if you are a fan of the peanut butter cup pie, then you will surely love this recipe. You just don’t have to bake in order to prepare the peanut butter cup pie and instead you can add all the things in the one bowl. One can also use the Oreo crust, the Graham cracker crust or also the one made by the Nutter cookies for more peanut flavour.

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Well, my favourite peanut butter cup pie is the Reese’s peanut butter cups, it is a sure thing that no one can beat the combination of the chocolate and peanut. This peanut butter cup pie takes time to chill so it is well suggested to make it for one or two in advance.

Also, if the creamy cheese is properly softened then you can add the filings in just a few minutes. The size of the peanut butter cup pie can be of your choice. It can be either the medium sized or the small one for yourself. But no baked peanut butter cup pie is allowed as this recipe just doesn’t need the baking of peanut butter cup pie.

Reese’s Cups Peanut Butter Chocolate Whipped Cream Pie:

This Reese’s peanut butter cup pie is my new favourite and it is the one which doesn’t need the baking of peanut butter cup pie. It all has to begin with the chocolate crust with the peanut flavour and the Reese’s cups at the bottom of the pie. Whip the creamy layer of the peanut butter filling, chocolate topping, and whipping cream. And as obviously it all has to get covered with the Reese’s cups on the top of the peanut butter pie. But make sure, this time l am not going to share the recipe of the peanut butter cup pie through baking. It is too hot in Florida that it’s just not baking from my side. I will actually get exhausted if l go on making peanut butter cup pie through baking.

I bought a small pool for the girls to keep at the backyard of the house to make them cool for the next few months and they sit there for all the time as we are out.

The pie is awesomely created and it’s slice is all:

  • Creamy
  • Silky
  • Not too sweet
  • Mega chocolaty
  • Reminiscent
  • Crispy
  • Totally irresistible

I don’t believe that l behave so differently around the pie. It is that tasty in taste. The best thing about this peanut butter cup pie is that you can store this in the freezer and then take a bite whenever you feel like eating anything sweet.

I used to freeze my pie and just before 30 minutes of serving, l took it out and made it more creamy. When you taste it ,it shows you that you are the ultimate winner!!

Planning and Multitasking:

This Pie becomes proper with  proper planning of tasks. So, here are some few things which you have to keep in mind:

  1. You need to freeze this pie for four hours before cutting it.
  2. You need to keep the metal beater and Metal bowl in the freezer because it needs to be cold. So, do it while you are baking your creamy layer.
  3. Make the chocolate ganache. It should be really thick.
  4. Also, your chocolate ganache and the pie crust needs to be cold so use that time to make your Peanut Butter creamy.
  5. Make the chocolate cream by whipping it just before serving time.

How long does it take to make the pie?

It takes almost 2 hours to make this pie.

Tips to make no bake pie:

  • Blend the Oreo.
  • Use creamy peanut butter.
  • Decorate the top with Reese’s cups.

Storing and Freezing:

You can store the pie for up to three days. The pie can actually freeze to make it crispy. But always remember that you will thaw the pie after taking it out from the freezer and after doing this don’t just again keep the pie back inside the freezer. The frozen Pie can be tightly wrapped, and can be kept in the freezer for three days.

What ingredients do you need to make Peanut Butter Cup Pie:

8 ounce cream cheese.

½ cup peanut butter

1 TSP vanilla extract.

Powdered sugar, chocolate ganache.

How to make Peanut Butter Cup Pie:

FIRST STEP:

Beat peanut butter, cheese and powdered sugar.

a)

b)

c)

d)

SECOND STEP:

Mix in vanilla.

a)

b)

THIRD STEP:

Fold in cups.

FOURTH STEP:

Blend it and spread the fillings.

Refrigerate it and serve!!

YUM!

Peanut Butter Cup Pie

Peanut Butter Cup Pie

Yield: 12
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 8 ounce cream cheese.
  • ½ cup peanut butter
  • 1 TSP vanilla extract.
  • Powdered sugar, chocolate ganache.

Instructions

FIRST STEP:

Beat peanut butter, cheese and powdered sugar.

SECOND STEP:

Mix in vanilla.

THIRD STEP:

Fold in cups.

FOURTH STEP:

Blend it and spread the fillings.

Refrigerate it and serve!!

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 160Total Fat: 24gSaturated Fat: 12gTrans Fat: 12gSodium: 20mgCarbohydrates: 360gSugar: 40gProtein: 12g