Perfect Pineapple Cake

There is nothing quite like the moist Pineapple cake you get with this recipe. This perfect Pineapple Cake is sweet and tangy, perfectly moist and covered with a delicious cream cheese icing.

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I am not sure if there is an easier recipe out there to make the Perfect Pineapple cake, it would be difficult to find one easier than this.

The smell that wafts through the kitchen as this cake bakes, makes my mouth water in anticipation.

There are variations that can be made with the recipe, but who needs variations when Pineapple is so refreshing.

Frequently Asked Questions:

            Should I keep this cake in the refrigerator?

The cake would be okay if left sitting on the counter as long as it is covered tightly. It can remain on the counter for 2 days. If the cake is left in the refrigerator, it will last for 3 to 4 days.

            Can I change the fruit in this recipe?

You could. I prefer the pineapple in this recipe as it makes the cake refreshing, sweet and a little bit tangy.

            Could I turn this recipe into cupcakes?

That is a wonderful idea! Be sure to grease each cupin the muffin tin or use cupcake papers in the cups.

What do you need to make Perfect Pineapple Cake

            Cake:

                        1 can crushed pineapple, undrained

                        2 cups All Purpose Flour

                        2 large eggs

                        1 ½ cups sugar

                        2 tsp baking soda

            Icing:

                        1 stick Butter, softened

                        8 ounces Cream Cheese, softened

                        2 tsp Vanilla Extract

                        2 cup Confectioners Sugar

                        2 tbsp Milk

How to make Perfect Pineapple Cake

FIRST STEP:

Preheat the oven to 350*

Grease a 9×13 baking pan

In a medium bowl, combine the ingredients for the cake and beat together

a)

b)

c)

d)

e)

Pour the batter into the prepared baking pan

SECOND STEP:

Bake for 30 to 35 minutes until done. Test with a toothpick

Let the cake cool for 15 minutes

THIRD STEP:

In a medium bowl combine the ingredients for the frosting

Spread the icing over the cake while the cake is still warm

a)

b)

Let the cake cool before serving

a)

b)

Enjoy!

YUM!

Perfect Pineapple Cake

Perfect Pineapple Cake

Yield: 24
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  •             Cake:
  •                         1 can crushed pineapple, undrained
  •                         2 cups All Purpose Flour
  •                         2 large eggs
  •                         1 ½ cups sugar
  •                         2 tsp baking soda
  •             Icing:
  •                         1 stick Butter, softened
  •                         8 ounces Cream Cheese, softened
  •                        2 tsp Vanilla Extract
  •                         2 cup Confectioners Sugar
  •                         2 tbsp Milk

Instructions

FIRST STEP:

Preheat the oven to 350*

Grease a 9x13 baking pan

In a medium bowl, combine the ingredients for the cake and beat together

Pour the batter into the prepared baking pan

SECOND STEP:

Bake for 30 to 35 minutes until done. Test with a toothpick

Let the cake cool for 15 minutes

THIRD STEP:

In a medium bowl combine the ingredients for the frosting

Spread the icing over the cake while the cake is still warm

Let the cake cool before serving

Enjoy!

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 203Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 35mgSodium: 172mgCarbohydrates: 32gFiber: 0gSugar: 23gProtein: 2g