Tender Turkey Wings

Finally a Turkey wings recipe that actually comes out juicy and tender. This one is one to hang on to. It makes a great appetizer, a great meal and the perfect snack.

This is also the easiest Turkey Wings recipe I have ever seen or used. It takes ten minutes of preparation time and only 60 minutes to cook.

This is a simple recipe, no hype and no fancy combinations of any other food.

Just a comforting, delicious plate of Turkey Wings that will feed your family and leave them happy.

Frequently Asked Questions:

            What should I serve with the Turkey Wings?

You could serve mashed potatoes and gravy, you could make a bowl of stuffing or dressing, or you could serve this with a side of roasted vegetables or dinner salad.

            Should I marinate the Turkey Wings?

No, that is not necessary with this recipe. If you would like to, find a recipe for a simple marinade that will enhance the flavor of the Turkey.

            Could I use this recipe for Turkey Drumsticks?

I see no reason why you could not use the same recipe and cooking method for Turkey Drumsticks.

What do you need to make Tender Turkey Wings

            6 or 8 Turkey Wings

            3 tbsp Poultry Seasoning

            ¼ cup Olive Oil

            Salt and pepper to taste

How to make Tender Turkey Wings

FIRST STEP:

Preheat the oven to 375*

Place the Turkey Wings into a large bowl

Drizzle the Olive Oil over the wings

Sprinkle the poultry seasoning and salt and pepper over the wings

Toss to coat well

a)

b)

SECOND STEP:

Place the Wings in a 9×13 baking pan and cover tightly with aluminum foil

a)

b)

THIRD STEP:

Bake for 30 minutes, remove the foil cover and bake for an additional 30 minutes

The internal temperature should be 165* before serving

Enjoy!

YUM!