Tasty and Tangy Corned Beef Sandwich

Millions of people love Corned Beef, the majority fully enjoy Corned Beef in a Rueben Sandwich. This is not a Rueben, it is just as tasty, just as delicious and even easier to make than a Rueben.

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The Tangy Corned Beef Sandwich involves just a few ingredients and will put smiles on everyone who tastes this sandwich. This Tangy Corned Beef Sandwich is in a class all its own and rightfully so!

Along with the sliced Corned Beef, mozzarella cheese that melts up so ooey and gooey, there is a spiced up Horseradish flavored mayonnaise.

When combined with sliced dill pickles, there is no flavor quite like this.

Frequently Asked Questions:

            What makes this different from other Corned Beef Sandwiches?

This Tangy Corned Beef is spiced up with Horseradish mayonnaise along with the dill pickle slices. This creates a flavor that is so unique, it is unbelievable.

            Is this recipe somewhat versatile?

It is versatile in that you can add coleslaw to the sandwich or use different cheese. Maybe you do not like horseradish, leave it out and use plain mayonnaise.

            What is the difference between a Rueben and this Tangy Corned Beef Sandwich?

There are a lot of differences. There is vey little that is similar between the two. Namely the Corned Beef is the only similar ingredient.

What do you need to make Tasty and Tangy Corned Beef Sandwich

            1 to 2 tbsp Butter

            5 ounces Corned beef

            2 slices Sourdough bread

            2 Slices Mozzarella Cheese

            1 tbsp Horseradish Mayonnaise

            6 slices Dill Pickle Chips

How to make Tasty and Tangy Corned Beef Sandwich

FIRST STEP:

Heat a skillet over medium heat

Butter one side of each slice of bread

Warm the beef in oil just slightly, do not crisp the meat

SECOND STEP:

Place the meat side by side, close together

Cover with two slices Mozzarella Cheese

a)

b)

c)

Top the cheese with the Dill Pickle Chips

a)

b)

Carefully pick up the corned beef and cheese and place it on one slice of bread that has been placed in a skillet, butter side down

THIRD STEP:

Spread Horseradish Mayonnaise on the other side of the second piece of bread and place on top of the Corned Beef and Cheese

Carefully flip the sandwich over and grill the second side

Enjoy!

YUM!

Tasty and Tangy Corned Beef Sandwich

Tasty and Tangy Corned Beef Sandwich

Yield: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  •             1 to 2 tbsp Butter
  •             5 ounces Corned beef
  •             2 slices Sourdough bread
  •             2 Slices Mozzarella Cheese
  •             1 tbsp Horseradish Mayonnaise
  •             6 slices Dill Pickle Chips

Instructions

FIRST STEP:

Heat a skillet over medium heat

Butter one side of each slice of bread

Warm the beef in oil just slightly, do not crisp the meat

SECOND STEP:

Place the meat side by side, close together

Cover with two slices Mozzarella Cheese

Top the cheese with the Dill Pickle Chips

Carefully pick up the corned beef and cheese and place it on one slice of bread that has been placed in a skillet, butter side down

THIRD STEP:

Spread Horseradish Mayonnaise on the other side of the second piece of bread and place on top of the Corned Beef and Cheese

Carefully flip the sandwich over and grill the second side

Enjoy!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 8gSaturated Fat: 4gTrans Fat: 4gCholesterol: 184mgCarbohydrates: 128gSugar: 16gProtein: 12g