Millions of people love Corned Beef, the majority fully enjoy Corned Beef in a Rueben Sandwich. This is not a Rueben, it is just as tasty, just as delicious and even easier to make than a Rueben.
The Tangy Corned Beef Sandwich involves just a few ingredients and will put smiles on everyone who tastes this sandwich. This Tangy Corned Beef Sandwich is in a class all its own and rightfully so!
Along with the sliced Corned Beef, mozzarella cheese that melts up so ooey and gooey, there is a spiced up Horseradish flavored mayonnaise.
When combined with sliced dill pickles, there is no flavor quite like this.
Frequently Asked Questions:
What makes this different from other Corned Beef Sandwiches?
This Tangy Corned Beef is spiced up with Horseradish mayonnaise along with the dill pickle slices. This creates a flavor that is so unique, it is unbelievable.
Is this recipe somewhat versatile?
It is versatile in that you can add coleslaw to the sandwich or use different cheese. Maybe you do not like horseradish, leave it out and use plain mayonnaise.
What is the difference between a Rueben and this Tangy Corned Beef Sandwich?
There are a lot of differences. There is vey little that is similar between the two. Namely the Corned Beef is the only similar ingredient.
What do you need to make Tasty and Tangy Corned Beef Sandwich
1 to 2 tbsp Butter
5 ounces Corned beef
2 slices Sourdough bread
2 Slices Mozzarella Cheese
1 tbsp Horseradish Mayonnaise
6 slices Dill Pickle Chips
How to make Tasty and Tangy Corned Beef Sandwich
FIRST STEP:
Heat a skillet over medium heat
Butter one side of each slice of bread
Warm the beef in oil just slightly, do not crisp the meat
SECOND STEP:
Place the meat side by side, close together
Cover with two slices Mozzarella Cheese
a)
b)
c)
Top the cheese with the Dill Pickle Chips
a)
b)
Carefully pick up the corned beef and cheese and place it on one slice of bread that has been placed in a skillet, butter side down
THIRD STEP:
Spread Horseradish Mayonnaise on the other side of the second piece of bread and place on top of the Corned Beef and Cheese
Carefully flip the sandwich over and grill the second side
Enjoy!
YUM!
Tasty and Tangy Corned Beef Sandwich
Ingredients
- 1 to 2 tbsp Butter
- 5 ounces Corned beef
- 2 slices Sourdough bread
- 2 Slices Mozzarella Cheese
- 1 tbsp Horseradish Mayonnaise
- 6 slices Dill Pickle Chips
Instructions
FIRST STEP:
Heat a skillet over medium heat
Butter one side of each slice of bread
Warm the beef in oil just slightly, do not crisp the meat
SECOND STEP:
Place the meat side by side, close together
Cover with two slices Mozzarella Cheese
Top the cheese with the Dill Pickle Chips
Carefully pick up the corned beef and cheese and place it on one slice of bread that has been placed in a skillet, butter side down
THIRD STEP:
Spread Horseradish Mayonnaise on the other side of the second piece of bread and place on top of the Corned Beef and Cheese
Carefully flip the sandwich over and grill the second side
Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 68Total Fat: 8gSaturated Fat: 4gTrans Fat: 4gCholesterol: 184mgCarbohydrates: 128gSugar: 16gProtein: 12g
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