Turkey Club Ranch in a Wrap

            Whether it is for lunch or a quick dinner, these turkey club wraps are sure to be filling, healthy and most important, delicious! There are times when you just do not have time to cook a complete 4 course dinner for your family, mine never get a four course dinner. Just kidding, my family gets to eat all these nummy recipes I post for you. They are basically my guinea pigs when it comes to new recipes.

            These wraps made everyone smile. They have the delicious taste of turkey, with bacon and of course ranch! You just can’t go wrong with these.

Making these for dinner during those scorching days of summer also prevents the house from heating up due to the hot oven being on. These wraps are so versatile.

You can use any meat you want inside, ham or turkey or both, you could also have chicken salad, tuna salad, or turkey salad.

Frequently Asked Questions:

            Can I make these ahead of time?

I always make these ahead of time. I try to keep some in our refrigerator for quick snacks or lunches on the run.

            Can I use flavored tortillas?

Of course! If you have a crew that will eat the flavored tortillas, please do. Wouldn’t a plate filled with the wonderful colors of flavored tortillas be gorgeous? Red, white, green and orange all mixed on the plate.

            Do I have to use meat?

Absolutely not! You could layer these with just vegetables of your choice. I do try to add avocado every chance I get. Using a variety of vegetables would be awesome.

            Can I leave the Ranch dressing off?

Again, yes! You could use plain mayonnaise, olive oil mayonnaise, caesar dressing, or any type of dressing that you can spread to give these some moisture.

            Can these be eaten cold?

Yes, they can. As long as the chicken has been cooked to 165* and then cooled properly, these can be eaten warm, hot or cold. In my house, we like them anyway we can get them.

What do you need to make Turkey Club Ranch in a Wrap

            1 tbsp cooking oil

            1 tbsp butter

            1 pound chicken breast, boneless and cut into strips

            ¼ cup Franks Red Hot sauce

            10 inch tortillas, I use 4 for this recipe

            ½ cup ranch dressing

            2 cups lettuce, shredded

            1 stem of celery, diced

            1 cup tomatoes, diced

            6 strips of bacon, cooked and crumbled

            1 cup shredded cheddar cheese

How to make Turkey Club Ranch in a Wrap

FIRST STEP:

Heat the butter and the cooking oil in a skillet.

Place the chicken breasts into the hot skillet, and cook until the juices are clear. This will be about 10 minutes, flipping the chicken midway through

SECOND STEP:

Remove the chicken and set to the side to cool for a few minutes

Dice up the chicken breasts and place back into a hot pan

THIRD STEP:

Pour hot sauce over the chicken pieces stirring to coat well

a)

b)

Lay out the tortillas, and layer the chicken evenly between all the tortillas

FOURTH STEP:

Cover the chicken with lettuce, tomatoes, shredded cheese and ranch dressing

a)

b)

c)

d)

Roll up the tortilla into a burrito style tortilla

Enjoy!