Blueberry Cloud Jello Salad

Jello is one of those ingredients that can be added to many different recipes to make a completely new food. Jello is a budget friendly dessert that can be made in so many ways.

There are also so many flavors of jello that can be made and enjoyed. This Blueberry Cloud dessert is one of those recipes that could be considered very versatile. This means you could change it up to be raspberry, strawberry, blackberry or multiple other types.

This recipe is very easy to make, tastes great and your family is going to absolutely love it! This dessert is topped with a combination of cream cheese and whipped topping, this makes it undeniably addicting.

For me, any fruit when combined with Cream cheese is the perfect dessert of all time.

Frequently Asked Questions:

            This is called blueberry, but needs blackberry jello?

This is simply because there was no blueberry jello available when I made this dessert. Seriously, any type of jello will work the purpose needed in this dessert.

            What is the flavor combination going to be like when you mix the flavors like this?

The flavor is going to be blueberry for the major part. There will be hints of wild berry combination underneath.

            How should I store this dessert?

This dessert is covered with a combination of cream cheese and whipped topping. It should therefore be stored in the refrigerator when not being served. You can make it in an airtight container, or cover it tightly with plastic wrap or foil.

            How long will this dessert stay fresh?

The dessert will remain good when stored in the refrigerator for up to 4 days.

What do you need to make Blueberry Cloud Jello Salad

            2 cups Boiling water

            2 pkg jello mix (blackberry, cherry or raspberry)

            21 ounces Blueberry pie filling

            16 ounce Pineapple, crushed

Topping:

            16 ounces Whipped Topping

            8 ounces Cream Cheese

            2 tbsp Sugar

How to make Blueberry Cloud Jello Salad

FIRST STEP:

In a large bowl combine the jello mix and the boiling water, stir until the jello is dissolved

Stir in the crushed pineapple and the blueberry pie filling

Pour the mixture into a 9×13 baking pan

Place the pan in the refrigerator for 2 to 3 hours until the dessert is set

SECOND STEP:

When the dessert is set make the topping

In a bowl combine the softened cream cheese, sugar until it is smooth

a)

b)

Fold in the whipped Cream and mix together

a)

b)

THIRD STEP:

Spread over the jello dessert evenly

Top with Fresh blueberries if desired

a)

b)

YAY!

Enjoy!

YUM!