Garlic Parmesan Potato Wedges

            This is a perfect appetizer, perfect side dish, perfect snack and the perfect feel good food. A tasty finger food that you can eat with a fork. You will not believe how totally simple this is going to be to make. These potato wedges are crispy on the outside, creamy on the inside and they have an absolutely amazing taste!

            I wish I still had that younger metabolism that burned off everything I was eating quickly. I would be in heaven if I could sit and eat these yummy parmesan crusted potato wedges. Instead, I serve them as a side dish with our dinners.

Sometimes I will make them as an appetizer to bring to parties and other events. Getting past the French fry addiction is a tough one, but I am working on it.

            I have to tell you that these are very well worth making. The awesome taste of garlic and parmesan make the little bit of work you put into them a task worth completing.

Frequently Asked Questions:

            What is the easiest way to cut these potatoes?

I slice them in half lengthwise, then I slice each half in half. Finally, cut the quarters in half. You should have a total of 16 pieces. Cut less if you want thicker wedges.

            Is ketchup the best dip for these wedges?

There is such a huge variety of dipping sauces that you could use for wedges, yes to the ketchup, there is also ranch, blue cheese, salsa or whatever you like. I had honey mustard on mine today.

            What kind of potato should I use?

Russets seem to be the best potato. They hold up well and taste great! Red potatoes are a sweeter type and much softer when baked. You want a potato to hold up through the baking and the dipping.

            Can I leave out the Italian Seasoning and use Cayenne?

That would definitely add a layer of heat. Yes you could leave out the Italian Seasoning if your choose.

What do you need to make Garlic Parmesan Potato Wedges

            4 large Russet Potatoes, cut into wedges

            2 tsp salt

            2 tsp garlic powder

            2 tsp Italian seasoning

            4 tbsp Olive Oil

            ½ cup freshly shredded Parmesan Cheese

Dipping Sauces:

            Bleu Cheese with Parsley

            Ketchup

            Queso

            Artichoke and spinach dip

            Greek Yogurt mixed with Ranch

            Salsa

            Honey Mustard

How to make Garlic Parmesan Potato Wedges

FIRST STEP:

Preheat your oven to 375*

Grease a large baking tray with Olive Oil

SECOND STEP:

Cut the potatoes into wedges

Place the wedges into a bowl.

FIRST STEP:

Drizzle with Olive oil and stir to coat well

In another bowl, mix together the Italian seasoning, salt and the garlic powder

a)

b)

THIRD STEP:

Sprinkle the seasoning over the potato wedges

Sprinkle the wedges with parmesan cheese.

FOURTH STEP:

Place each wedge on the baking sheet, skin side down

a)

b)

Bake for 25 to 35 minutes

Test with a fork to make sure the potatoes are tender

FIFTH STEP:

Garnish with fresh parsley

Set a variety of dips on the table for each person to choose what they want

Be sure to share with your friends and family. 

They will enjoy them just as much as you do!

Enjoy!