What a unique and tasty treat that can be made year round. This is actually a peanut butter flavored cream cheese ball that is then covered in Reese’s pieces. This is a unique take on a common appetizer, that tastes great and is a sure fire cure for the sweet tooth.
There are so many possible variations that can be used in the appetizer/dessert.
There are also so many different ingredients that can be used for this cheeseball. You could use pretzels, strawberries, graham crackers, or any number of other items.
Also, remember if adding Reese’s pieces makes for too much peanut butter, exchange the Reese’s for M&Ms.
Frequently Asked Questions:
How do I store this cheeseball?
When this treat is not being served, it should be covered tightly and placed into the refrigerator. I do not recommend placing this treat into the freezer.
Should I use creamy or chunky peanut butter?
This is a personal choice whichever you prefer is the one to use. Personally I like the chunky peanut butter to add to the flavor and texture.
Can I make this in advance?
Definitely, this would be the perfect treat to make a day ahead of time. You can cover the cheeseball and place it in the refrigerator overnight.
What do you need to make Reese’s Cheese Ball
1 cup peanut butter
8 ounces cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
¼ cup chopped peanut butter cups
1 ½ Reese’s Candy pieces, can use M&Ms if desired
Assortment of crackers, cookies or pretzels, fruit for dipping
How to make Reese’s Cheese Ball
FIRST STEP:
Begin by chopping the peanut butter cups into pieces
In another bowl combine the peanut butter, cream cheese, and vanilla until smooth
a)
b)
c)
d)
e)
Add the powdered sugar until blended and then stir in the chopped peanut butter cups
a)
b)
c)
SECOND STEP:
Spoon the mixture into the center of a large sheet of plastic wrap or film
Cover and seal, roll this around until you form a large ball shape
THIRD STEP:
Place the ball into the refrigerator for at least two hours, or until firm
Uncover and remove the plastic wrap
Using the Reese’s pieces or M&M candies, begin placing the candies all around the outside of the peanut butter cheese ball
Let sit for 10 minutes at room temperature before serving
Enjoy!
YUM!
Reese’s Cheese Ball
Ingredients
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup chopped peanut butter cups
- 1 ½ Reese’s Candy pieces, can use M&Ms if desired
- Assortment of crackers, cookies or pretzels, fruit for dipping
Instructions
FIRST STEP:
Begin by chopping the peanut butter cups into pieces
In another bowl combine the peanut butter, cream cheese, and vanilla until smooth
Add the powdered sugar until blended and then stir in the chopped peanut butter cups
SECOND STEP:
Spoon the mixture into the center of a large sheet of plastic wrap or film
Cover and seal, roll this around until you form a large ball shape
THIRD STEP:
Place the ball into the refrigerator for at least two hours, or until firm
Uncover and remove the plastic wrap
Using the Reese’s pieces or M&M candies, begin placing the candies all around the outside of the peanut butter cheese ball
Let sit for 10 minutes at room temperature before serving
Enjoy!
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 168Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 136mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 4g
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