Three Ingredient Apple Pie Cake

When you are ready for a dessert that you can whip up quickly, but you are tossed between two choices, this is the one to make. It is the perfect combination of Apple Pie and Yellow Cake.

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This is a dessert that is sure to please even the most finicky person. This dessert is so easy it is almost impossible to mess up!

Whether you want to use the canned Apple Pie Filling or your own homemade version, with one will work.

The flavor is all in the amount of love you put in when you are putting this delightful creation together.

Frequently Asked Questions:

            Should I use premade Apple Pie Filling?

You can use Apple Pie Filling that you have made yourself. You can go ahead and use the canned filling if you choose.

            Could I use a different Pie filling?

There are many possibilities and combinations you can ultimately use. I suggest you try this one first and then go ahead and experiment.

            Is this the same as a Dump Cake?

That depends on what you call a dump cake. I prefer not to say that it is all dumped in. This is a simple dessert that will taste like you spent a long time making it.

What do you need to make Three Ingredient Apple Pie Cake

            1 box Yellow Cake Mix, any brand works

            2-20 ounce cans of Apple Pie Filling

            ½ cup Butter, unsalted and melted

How to make Three Ingredient Apple Pie Cake

FIRST STEP:

Preheat the oven to 350*

Lightly grease or spray a 9×13 baking pan

Add the Apple Pie Filling to the baking pan, spread to an even layer

a)

b)

Sprinkle the dry cake mix over the top of the Apple Pie Filling

a)

b)

c)

SECOND STEP:

Carefully drizzle the melted butter over the cake mix

a)

b)

THIRD STEP:

Bake for 40 minutes or until the top is a light golden brown

a)

b)

c)

Enjoy!

YUM!

Three Ingredient Apple Pie Cake

Three Ingredient Apple Pie Cake

Yield: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  •             1 box Yellow Cake Mix, any brand works
  •             2-20 ounce cans of Apple Pie Filling
  •             ½ cup Butter, unsalted and melted

Instructions

FIRST STEP:

Preheat the oven to 350*

Lightly grease or spray a 9x13 baking pan

Add the Apple Pie Filling to the baking pan, spread to an even layer

Sprinkle the dry cake mix over the top of the Apple Pie Filling

SECOND STEP:

Carefully drizzle the melted butter over the cake mix

THIRD STEP:

Bake for 40 minutes or until the top is a light golden brown

Enjoy!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 146mgCarbohydrates: 134gSugar: 2gProtein: 4g